Search Results for 'Fibers'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Top Buyers Guide Companies
Sabinsa Corporation, founded in 1988, is a manufacturer and supplier of herbal extracts, cosmeceuticals, minerals and specialty fine chemicals. Sabinsa’s mission is to provide alternative and complementary natural products for human nutrition and w… Read More »
TIC Gums is a global leader of advanced texture and stabilization solutions for the food industry. Food and beverage companies rely on us to improve the texture, stability, consistency, nutritional profile and shelf appeal of their products. O… Read More »
View All Buyers Guide Companies >>
Buyers Guide Categories
Dietary Fibers
View All Categories >>
Article Results
By Douglas Kalman, PhD, MS, RD, CCRC, FACN
Published May 1, 2012
This underutilized avenue might be a reasonable solution in bringing your ingredient to market. Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published April 13, 2012
Beyond traditional granola bars, food bars have created niche opportunities in many market categories spanning breakfast, meal replacement and snack bars. According to a new Packaged Facts report, the $5.7 billion U.S. retail market for food bars can be split into two broad categories: cereal/granola bars and energy/nutrition bars. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published April 3, 2012
U.S. retail sales of cereal/granola bars and energy/nutrition bars reached $5.7 billion in 2011, according to“Food Bars in the U.S.,” a just-released report from Packaged Facts. Read More »
Published March 7, 2012
The European Union is investing €6 million in an international research project evaluating the immune health effects of Wellmune WGP from Biothera, Eagan, MN, and several other functional food ingredients.
The FibeBiotics project is… Read More »
Published March 6, 2012
NEWtritious has launched Kherb Appeal, an instant pudding designed to promote weight loss. The product contains “excellent source” of fiber of soluble and insoluble fibers such as glucomannan konjac root, African mango seed extract, gum a… Read More »
Published March 1, 2012
Nutraceutical: Dietary fiber/whole grains
Indication: Colon cancer
Source: BMJ, November 10, 2011;343:d6617.
Research… Read More »
Published February 27, 2012
Benefits of higher intake of high-fiber foods, especially fruits, on slowing periodontal disease progression are most evident in men aged 65 and older, according to a new study published in the Journal of the American Geriatrics Society. Read More »
Published January 26, 2012
iTi Tropicals has expanded its product line with Organic Coconut Water Concentrate. The ingredient is a natural, low-sugar, and low calorie alternative to existing filler juices. Natural coconut water is the water inside a coconut. It is naturally fi… Read More »
By Joanna Cosgrove, Online Editor
Published January 23, 2012
Research indicates global demand for nutraceutical ingredients is set to increase steadily. Read More »
Published January 19, 2012
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Read More »
By Patrick Morris, Fortitech
Published January 16, 2012
It’s interesting how many different trend predictions are being made at this time of year for what’s in store for our industry in 2012. Some say the word “pure” is resonating more with consumers than “natural,” and… Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
