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September 2014 Issue
Last Updated Tuesday, September 30 2014
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Search Results for 'Fiber'

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Published September 25, 2014
Growing consumer awareness and focus on health and well-being drive global category. Read More »
Psyllium Dietary Fiber Leads to Healthcare Cost Savings
Published September 19, 2014
Significant individual and societal health care savings can be tied to psyllium dietary fiber use. Read More »
Published June 2, 2014
Nutraceutical: Dietary Fiber Indication: Cardiovascular Mortality  Source: British Medical Journal 2014; 348:g2659 Research: Researchers sought to evaluate the associations of dietary fiber after… Read More »
Fiber Trends: Functions & Formats
By Sean Moloughney, Editor
Published May 1, 2014
With more consumers recognizing the value of fiber, along with their own deficiencies, the market is poised for expansion. Read More »
Functional Aspects of Dietary Fiber
By Dilip Ghosh, PhD, FACN, nutriConnect
Published May 1, 2014
While modern diets have been devoid of dietary fiber, research continues to support use of varying sources for important health applications. Read More »
Published April 22, 2014
If U.S. adults increase dietary fiber to about 25 grams daily, there is a potential of $12.7 billion in healthcare savings annually. Read More »
Formulating With Fiber
By Patrick Morris, Communications Manager, Fortitech Inc.
Published April 22, 2013
As more consumers understand and embrace the role that digestive health plays in overall health and wellness, the market for fiber-enhanced products will continue to grow. Read More »
The Fermentable Fiber Revolution
By Case Adams, Contributing Writer
Published November 1, 2012
A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders. Read More »
Published October 29, 2012
A new report from Markets and Markets predicts the global dietary fiber market will expand to $3.25 billion by 2017, driven by an aging population and growing understanding of health benefits. The report, titled "Dietary Fiber Market by Product… Read More »
Fiber as a Functional Food
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
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