Nutraceuticals World

Artemis International Begins Portfolio Expansion with Fenuflakes

The fenugreek seed ingredient offers formulators an option that’s high in fiber and protein, while low in fat and carbohydrates.

04.09.24

Dietary Supplements | Fiber & Carbohydrates | Healthcare Trends | Weight Management/Weight Loss

The Ozempic Effect: How the Rise of GLP-1 Drugs May Influence the Nutraceuticals World

With a sizable portion of U.S. consumers taking new weight loss drugs, experts discussed ramifications for marketers, brands, and healthcare practitioners.

Online Exclusives By Mike Montemarano, Associate Editor 04.09.24

The Gut Microbiome: A Foundation for Building a Healthy Body

New products continue to proliferate as scientific understanding advances.

By Sean Moloughney, Editor 04.08.24

Breaking News | Dietary Supplements | Fiber & Carbohydrates | Products

Manitoba Harvest Launches Bioactive Fiber Supplement Featuring Brightseed’s Upcycled Hemp Hulls

Available exclusively at Whole Foods Market stores, the ready-to-mix power delivers 6 grams of fiber to promote a healthy gut.

03.05.24

Nexira Looks to the Future of its Acacia Sustainability Program

The company plans to expand its carbon-neutral range of ingredients, offset emissions with sequestration projects, and engage in social impact projects.

02.12.24

Delivery & Dosage Technologies | Fiber & Carbohydrates | Functional Foods & Beverages | Sweeteners

Tate & Lyle’s Pivot to Sugar Reduction Hinges on Taste and Texture Solutions

Company’s team of food scientists work to solve common application challenges in gummies, nutrition bars, and other foods.

By Sheldon Baker 02.07.24

Functional Powerhouses: Nutrition Bars Evolve to Meet Today’s Trends

As snacks with functional ingredients outperform other foods, consumers expect to find health benefits from a variety of product options.

By Mike Montemarano, Associate Editor 01.22.24

Enzymedica Enters Functional Food Market with Fiber+ Cookies

Featuring prebiotics and probiotics, the cookies promote regularity, satisfy hunger and combat belly bloat.

01.19.24

Breaking News | Fiber & Carbohydrates | Infant & Children's Health | Supplier News

dsm-firmenich Receives Approval of HMO Ingredients in Australia and New Zealand

Four of its HMO ingredients can now be used in infant formula products, per Food Standards Australia New Zealand (FSANZ).

01.16.24

Beneo’s Orafti β-Fit Receives American Heart Association’s Heart-Check Certification

The certification is based on the association’s dietary recommendations, specific ingredients, and nutrient values.

01.11.24

Breaking News | Dietary Supplements | Fiber & Carbohydrates | Probiotics & Prebiotics | Supplier News

NutriLeads Completes Series C Funding to Support BeniCaros Prebiotic Brand

The new round of funding will accelerate commercialization for the brand behind a prebiotic fiber evidenced to support immune and gut health.

12.19.23

Breaking News | Fiber & Carbohydrates | Herbs & Botanicals | Supplier News | World Markets

Nexira Launches Third Phase of Acacia Sustainability Program

The company is taking its next steps in preserving natural resources, supporting local communities, and promoting sustainable development in Africa.

11.27.23

Understanding the Basics of Nutrition for Cognition

There’s plenty of research in the field of nutritional neuroscience to support structure-function claims, according to researcher Douglas Kalman, PhD, RD.

Online Exclusives By Mike Montemarano, Associate Editor 11.14.23

Dietary Supplement Trends and Markets to Watch in 2024

SPINS market insights suggest performance and total wellness are top of mind, new women’s health products are coming, and gummies may hit a ceiling.

Online Exclusives By Sean Moloughney, Editor 10.30.23

Dietary Supplements | Digestive Health | Fiber & Carbohydrates | Herbs & Botanicals | Natural/Organic

Brightseed Achieves Upcycled, Non-GMO Verifications for Bio Gut Fiber

The fiber ingredient, produced from upcycled hemp hulls, contains two bioactive compounds unique to the hemp plant.

10.06.23

A Clearer Path to Weight Management: The Ozempic Factor

There are new tools for tackling the obesity epidemic, but still no magic solution.

By Sean Moloughney, Editor 09.06.23

Cardiovascular Health | Diabetes & Blood Sugar Management | Fiber & Carbohydrates

Beneo Launches New Barley Beta-Glucans Ingredient

Orafti β-fit is formulated for blood sugar management and cardiovascular support.

07.24.23

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News | Sweeteners

Beneo Expands Sugar Reduction Line with scFOS Ingredient

The new short-chain fructooligosaccharide ingredient ingredient offers a mild sweet taste, and has bulking applications in various food formats.

05.23.23

Core Work: Gut Health as the Center of Wellness

Under standing about the relationship between digestion and a wide array of health conditions is deepening.

By Mike Montemarano, Associate Editor 04.06.23

Fiber & Carbohydrates | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

PowerBar Maker Jennifer Maxwell Drums Up Organic Energy with JamBar Brand

The USDA Organic-certified bars contain 10 grams of protein and 4 grams of fiber. Half of net profits go to music and active living partner groups.

By Lianna Albrizio, Assistant Editor 03.28.23

Breaking News | Digestive Health | Fiber & Carbohydrates | People News | World Markets

World Economic Forum Names Sofia Elizondo of Brightseed a Young Global Leader

Elizondo joins some of the most promising leaders under the age of 40 who are committed to serving society and are launching initiatives to drive social change.

03.17.23

Delivery & Dosage Technologies | Fiber & Carbohydrates | Herbs & Botanicals | Women's Health

RFI Adds FermaPro Flax Lignan to Lineup of Ingredients Produced through Fermentation

Proprietary technology delivers enhanced lignan content of flax and prebiotic, probiotic, and postbiotic properties.

03.13.23

CRN Highlights 'Supplement to Savings' Report for National Heart Month

The report highlighted evidence about omega-3 fatty acids, magnesium, vitamin K2, and soluble fiber in relation to coronary heart disease risk.

01.23.23

Cancer Risk | Fiber & Carbohydrates | Probiotics & Prebiotics | Research

Resistant Starch Associated with 60% Reduction in Upper GI Cancer Among Lynch Syndrome Patients

Individuals with Lynch Syndrome have significantly increased risk of developing many types of cancer.

Online Exclusives11.14.22

Breaking News | Certifications, Approvals & Patents | Fiber & Carbohydrates | Infant & Children's Health | World Markets

DSM’s HMO Ingredient Receives Canadian Approval for Early Life Nutrition

The ingredient is the only HMO permitted in both infant and toddler formula products in the country.

11.07.22

Study Finds BeniCaros Prebiotic Fiber Prepares the Immune System and Strengthens Response

Research shows BeniCaros significantly reduced individual cold symptoms and helped subjects feel better and maintain their quality of life.

10.18.22

Formulating for Weight Loss Products

Developers of weight loss nutraceuticals have a wide range of mechanisms to target with safe, efficacious ingredients.

By Mike Montemarano, Associate Editor 09.08.22

Weight Management: Supplements Find Their Place in a Bigger Picture

Consumers trying to lose weight seek benefits beyond a number on a scale or tape measure.

By Mike Montemarano, Associate Editor 09.08.22

Breaking News | Delivery & Dosage Technologies | Fiber & Carbohydrates | Immune Function | Supplier News

Immune Health Pre-Mixes and Custom Solutions to Stem from NutriLeads and Royal DSM Partnership

Companies focused on developing formulations for U.S. supplement market that support immunity via gut modulation.

09.06.22

AgriFiber’s Carrageenan Alternative Receives Upcycled Certification

The clean-label insoluble fiber ingredients are formulated to uphold texture and mouthfeel.

08.24.22

Antioxidants | Delivery & Dosage Technologies | Fiber & Carbohydrates | Functional Foods & Beverages | Research

Formulating for Nutrient Bioavailability

At IFT FIRST, food scientists discussed innovation and insights into how we digest, absorb, and utilize nutrients.

Online Exclusives By Mike Montemarano, Associate Editor 08.09.22

FDA Issues ‘No Questions’ Letter for Chiber Mushroom Fiber Preservative

The fiber, sourced from white button mushrooms, functions as a natural preservative for various food products.

08.02.22

Fiber & Carbohydrates

EverGrain Forms Advisory Board to Advance Research on Upcycled Barley

Scientific experts to advance understanding of the health, nutrition, and sustainability benefits in brewers spent grain.

07.11.22

Fiber & Carbohydrates | Nutrition Bars & Snacks

FruitSmart Fiber Ingredients Gain Upcycled Food Association’s New Certification Mark

Company to highlight new ways of thinking about how fruit and fruit fiber can be used in food and beverage applications.

07.11.22

Breaking News | Fiber & Carbohydrates | Supplier News

Nexira Expands World’s Largest Acacia Fiber Processing Unit

Further investments are planned for the rest of 2022 and through 2023.

03.26.22

Diet Targeting Inflammation May Reduce Gestational Diabetes Risk

In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.

01.04.22

FDA Recognizes Acacia as Dietary Fiber

Following a citizen petition from three companies, the agency concurs with research on acacia's blood glucose and insulin-related benefits.

12.20.21

Carbohydrate Quality Index Correlated with Breast Cancer Risk in Women

Refined carbohydrates lack the nutrients and fiber seen in whole carbs, and are tied to a high glycemic index, two relevant variables in cancer risk.

12.03.21

2022 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

12.03.21

EverGrain to Introduce New Ingredient at Fi Europe 2021

The barley fiber and protein ingredient company backed by Anheuser-Busch InBev will introduce sustainable ingredients that set high conservation benchmarks.

11.22.21

Fiber-Rich Whole Grains May Help Reduce Type 2 Diabetes Risk

A Finnish study found at least 3-6 servings of whole grain foods were optimal to reduce diabetic risk.

11.01.21

Taiyo Partners with NutriScience to Supply ElderMune Elderberry

The combination of elderberry plus Sunfiber is positioned to meet demand for immune health and digestive health.

10.25.21

Fiber Market Rising with Attention to Digestion, Gut Health Connection

Recognizing that the microbiome has broad influence over health, fiber and prebiotics are gaining momentum.

By Sean Moloughney, Editor 10.08.21

Weight Management Solutions: Ingredient & Formulation Spotlight

From plant proteins and adaptogens to sugar reduction and blood sugar management, the range of weight wellness formulation options is expanding.

By Sean Moloughney, Editor 09.09.21

Delivery & Dosage Technologies | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Sweeteners

Focus on Health Compels Brands to Reduce Sugar with Reformulated Foods and Beverages

Cutting the amount of sugar from product formulations has become a priority for many brands as consumers seek healthier solutions.

By Joerg Gruenwald, analyze & realize ag 09.09.21

Daily Avocado Consumption May Help Reduce Visceral Fat Among Women

While the same benefits weren’t seen in men, the ability to target visceral fat through a nutritious addition to daily meals is meaningful to metabolism.

09.08.21

Protein-Fortified Nutritional Shake Designed for Growth and Development of Boys Age 10+

Nutritional Growth Solutions' protein drink powder is formulated to support the development of pre-teen and teenage boys while appealing to picky eaters.

08.23.21

Two Thirds of Calories in Child and Teen Diets Come from Ultra-Processed Foods, Study Finds

These findings come from dietary evaluations of 33,795 children and adolescents nationwide.

08.13.21

Breaking News | Fatty Acids | Fiber & Carbohydrates | Immune Function | Supplier News

Algae-Sourced Beta-Glucan Targets Immune Health

Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.

07.23.21

Lallemand Expands Categories of Use for Vitamin D Yeast in EU

The favorable opinion from the European Food Safety Authority includes 34 food categories.

07.06.21

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April / May 2024

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