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  • Botanical Boom

    Botanical Boom

    Lisa Olivo, Associate Editor || July 1, 2014
    Roots run deep for consumer interest in herbal products.

  • Country Life Develops Organic Multivitamin from Fermented Foods

    Country Life Develops Organic Multivitamin from Fermented Foods

    June 27, 2014
    Country Life, Hauppauge, NY, has launched Realfood Organics, the only line of USDA certified organic whole food multivitamins made from fermented foods.    Ingredients used in the Realfood Organics product line include organic vegetables su…

  • Antioxidants Update: Following Science to Success

    Antioxidants Update: Following Science to Success

    Sean Moloughney, Editor || March 3, 2014
    Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category.

  • MenaquinGold Produced in Water Soluble Format

    June 25, 2013
    North-American distributor of MenaquinGold, Nu Science Trading, LLC., and themanufacturer Viridis BioPharma/Synergia Life Sciences, have developed a water soluble (WS) version of the branded vitamin K2-7 product. The WS version is produced with a new…

  • The ‘Green Revolution’: Aloe & Green Foods Thrive

    The ‘Green Revolution’: Aloe & Green Foods Thrive

    Lisa Olivo, Associate Editor || April 1, 2013
    It’s getting easier being green thanks to growing consumer demand and product development advancements.

  • RFI Partners With Ilhwa North America On Ginseng Extract

    February 21, 2013
    RFI, Blauvelt, NY, has entered into a manufacturing, formulation and sales partnership with Ilhwa NA Inc. of Pearl River, NY, a wholly-owned U.S. subsidiary of Korea’s ginseng company, Ilhwa Co Ltd.  Ilhwa manufactures GS15-4, a high-absor…

  • The Fermentable Fiber Revolution

    The Fermentable Fiber Revolution

    Case Adams, Contributing Writer || November 1, 2012
    A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders.

  • Fizzy Lifting Drinks

    Fizzy Lifting Drinks

    Joanna Cosgrove, Online Editor || January 30, 2012
    KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format.

  • EpiCor (fermented yeast product)

    April 1, 2008
    Indication: Incidence/duration of cold and flu Source: Urologic Nursing, February 22, 2008;28(1):50-5. Research: This randomized, double-blind, placebo-controlled clinical trial was conducted during an acute 12-week period of the year for col…

  • Fermented Aglycone Soy Isoflavones

    June 1, 2002
    Fermented Aglycone Soy Isoflavones FutureCeuticals has introduced fermented aglycone soy isoflavones for use in the fortification of beverages, bars and snacks. Algycone Soy Isoflavones are also available in a patented Micro Emulsion form, which all…