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November 2014 Issue
Last Updated Saturday, November 29 2014

Search Results for 'Fermented'

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Country Life Develops Organic Multivitamin from Fermented Foods
Published June 27, 2014
Country Life, Hauppauge, NY, has launched Realfood Organics, the only line of USDA certified organic whole food multivitamins made from fermented foods.    Ingredients used in the Realfood Organics product line include organic vegetables su… Read More »
Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
An Interview with Seth Tibbott
By Sheldon Baker
Published June 27, 2013
Inefficiencies of the animal protein industry have serious environmental impacts. Read More »
Published June 25, 2013
North-American distributor of MenaquinGold, Nu Science Trading, LLC., and themanufacturer Viridis BioPharma/Synergia Life Sciences, have developed a water soluble (WS) version of the branded vitamin K2-7 product. The WS version is produced with a new… Read More »
The ‘Green Revolution’: Aloe & Green Foods Thrive
By Lisa Olivo, Associate Editor
Published April 1, 2013
It’s getting easier being green thanks to growing consumer demand and product development advancements. Read More »
Published February 21, 2013
RFI, Blauvelt, NY, has entered into a manufacturing, formulation and sales partnership with Ilhwa NA Inc. of Pearl River, NY, a wholly-owned U.S. subsidiary of Korea’s ginseng company, Ilhwa Co Ltd.  Ilhwa manufactures GS15-4, a high-absor… Read More »
Published December 7, 2012
Royal DSM has completed the acquisition of Cargill’s cultures and enzymes business which provides DSM with a broad choice of fermentation-produced enzymes as well as animal-derived enzymes. Read More »
The Fermentable Fiber Revolution
By Case Adams, Contributing Writer
Published November 1, 2012
A wave of functional products that can be applied to foods and beverages may play an important role in relieving gastrointestinal disorders. Read More »
Fizzy Lifting Drinks
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
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