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Published February 7, 2012
Liquid Health Inc., Murrieta, CA, has launched Immune Balance 365, a balanced liquid vitamin designed to give the body an immune boost when taken on a daily basis. The product contains ingredients that have been scientifically tested to improve overa… Read More »
Published January 25, 2012
Human skin is the body's first line of defense and often mirrors the health, nutritional status and age of a person. Over time, skin shows signs of aging due to the gradual breakdown of collagen and elastin. However, skin can be rebuilt and made… Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published December 12, 2011
Embria Health Sciences, Ankeny, IA, has successfully completed FDA’s New Dietary Ingredient (NDI) notification process for EpiCor. Since EpiCor was covered under the FDA’s Grandfather clause, completing the NDI Notification process was no… Read More »
Published November 30, 2011
Can melatonin help you sleep? “Melatonin supplements may help some people get to sleep sooner, particularly those with chronic sleeping problems, but don’t just buy any supplement—they vary significantly in strength, dosage, and cost,” says ConsumerLab.com president, Tod Cooperman, MD. Read More »
Published November 17, 2011
While the ready-to-drink or iced coffee market is relatively mature and showing only modest growth in much of Asia, levels of interest elsewhere in the world appear to be growing, according to Innova Market Insights, The Netherlands. Read More »
By Dr. A. Elizabeth Sloan
Published November 1, 2011
Consumer interest in protein is on fire! According to the “2010 Gallup Study of Nutrient Knowledge and Consumption,” four in 10 consumers are making a strong effort to consume more protein; 55% of those trying to lose weight. Read More »
Published October 11, 2011
Bolstering its nutrition ingredient portfolio, Lonza, Basel, Switzerland, has entered a global commercial partnership with Lipogen for the exclusive rights to sell phosphatidylserine (PS) and PS-based formulations in dietary supplements, medical food… Read More »
By Claire Moulin, Euromonitor Analyst
Published September 15, 2011
Gluten-free is a huge craze in packaged food today: you see it in stores, you hear about it on TV and you read about it on the internet and in your newspaper. Strong media coverage in both traditional and new social media, together with increasing he… Read More »
By Dr. A. Elizabeth Sloan, President, Sloan Trends Inc.
Published September 1, 2011
It’s anything but business as usual in the market these days, so understanding the new rules, roles and market boundaries consumers are imposing on supplements, functional foods/beverages and natural remedies will be the key to future success. Read More »
By Joanna Cosgrove
Published August 8, 2011
Gemoscan’s Hemocode System helps Canadians live with specific food intolerances using a comprehensive yet personalized approach. Read More »
Published July 22, 2011
A shift in thinking is happening in supermarket aisles across the country according to Shopping for Health 2011, the 19th in a yearly study released by the Food Marketing Institute (FMI) and Prevention magazine, and published by Rodale Inc. Read More »
By Sean Moloughney, Associate Editor
Published July 18, 2011
Success in today’s functional foods market can be found at the crossroads of price, taste, awareness and efficacy. Read More »
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
