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September 2014 Issue
Last Updated Tuesday, September 30 2014
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Search Results for 'FDA Paying Closer Attention to Energy Beverage Situation'

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Published November 16, 2012
The FDA is keeping a close eye on the mounting fatality reports linked to energy beverage consumption. In comments provided to Nutraceuticals World, FDA spokesperson Shelly Burgess said, “FDA is continuing to investigate reports of illness, inj… Read More »
Snacks & Bars: Bridges to Better Health
By Sean Moloughney, Editor
Published January 2, 2014
Companies that can match simplicity with functionality may gain an edge in this popular category. Read More »
International Perspectives on Herbs & Botanicals
By Julie Dennis, Contributing Writer
Published July 1, 2013
Where are the opportunities for growth and what challenges stand in the way of long-term market success? Read More »
The Global Herbs & Botanicals Market
By Julie Dennis, Contributing Writer
Published July 1, 2011
Herbs and botanicals will continue to grow in popularity and sales, as long as consumers continue the trend of self-care. Read More »
The International Market: Most Regions Sail Steadily Forward
By Peter Zambetti
Published November 1, 2010
Buoyed by global popularity of key supplements and increasing research, many countries are maintaining a healthy position. Read More »
New Growth for Herbs & Botanicals
By Julie Dennis
Published July 1, 2010
Coming off a year of impressive growth, the herbs and botanicals market could be headed for another period of uncertainty. Read More »
By Rebecca Wright
Published October 1, 2009
Packaging companies are positioning themselves to meet the varied needs of functional food and dietary supplement customers. Read More »
By Alan Richman
Published April 1, 2009
Highlighting approaches that will help consumers cope with the escalating diabetes epidemic. Read More »
By Patricia Lucas-Schnarre
Published May 1, 2008
Market expert discusses the similarities and differences between these growing fields. Read More »
The Omega 3 Explosion
By Tanya Seaton
Published March 1, 2006
Technological innovations and recognition of health benefits have allowed for the recent fortification of certain foods with omega 3 fatty acids, propelling the category into a period of unprecedented growth. Read More »
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