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Published May 16, 2012
ZeaVision, St. Louis, MO, a science-based nutraceutical company, has developed EyePromise Vizual EDGE, an all-natural dietary supplement that provides more of the component Zeaxanthin than any other eye-health supplement on the market today. Zeaxanth… Read More »
Published May 15, 2012
Hero Nutritionals, San Clemente, CA, has unveiled its new Slice of Life Diabetic Health Complete Multi with Cinnamon for adults. The supplement delivers a full-spectrum of essential nutrients to meet diabetics' complex nutritional needs minus the… Read More »
Published May 4, 2012
PL Thomas, Morristown, NJ, has joined forces with Just the Berries of Palmerston North, New Zealand, a grower and processor of black currant derivations (Ribes nigrum L). The agreement calls for PL Thomas to be the exclusive North American sales and… Read More »
By Joanna Cosgrove, Online Editor
Published April 19, 2012
Hotel chain launches 'Color Your Plate' balanced meal options menu. Read More »
Published April 11, 2012
Basel, Switzerland-based Lonza announced the launch of the next generation of vegetarian DHA (DHAid™) products. Read More »
Published March 13, 2012
Ninety-one Article 13.1 health claims eligible for further assessment might know the direction of their fates next year if the European Food Safety Authority (EFSA) finalizes its re-evaluations by the end of 2012 as planned, according to EAS has said… Read More »
Published March 7, 2012
Vitamin Health, Inc., Mobridge, SD, has added Viteyes Dry Eye to its Viteyes line of eye health supplements. The product is formulated to help support dry eye symptoms in one daily soft gel. The product contains omega 3s, flaxseed oil, vitamin E, vit… Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Rebecca Wright, Editor
Published March 1, 2012
Dating websites are today’s answer to finding love in all the right places. In fact, 30 million people in the U.S. are currently going online to find a mate, fueling a $2 billion industry that barely existed a decade ago.
While wel… Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
Published December 20, 2011
According to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT, the Standing Committee on the Food Chain and Animal Health (SCOFCAH) has voted to adopt a Commission Regulation authorizing a list of Article 13 health claims that includes several omega 3 claims. Read More »
By Sheldon Baker
Published November 18, 2011
Rhonda Witwer is the senior business development manager of nutrition for National Starch Food Innovation, based in Bridgewater, NJ. She manages Hi-maize resistant starch and Hi-maize whole grain flour for the North American market for National Starch and was responsible for building recognition for natural resistant starch’s important health benefits in glycemic health and weight control within the food industry and health professional communities. Read More »
Published October 10, 2011
Horphag Research, Geneva, Switzerland, has launched Horphag Research Nutrition, a new division that will focus on the growing opportunities for Pycnogenol, its flagship ingredient, in the functional food and beverage sector as well as developing othe… Read More »
By Sean Moloughney, Associate Editor
Published October 3, 2011
Consumers continue to ride the ocean’s waves to better health. Read More »
Published September 1, 2011
Preliminary research has demonstrated for the first time that lutein, an important phytonutrient that supports eye health, is the predominant carotenoid present in key areas of the infant brain, including areas that regulate overall brain function, c… Read More »
