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Published January 16, 2012
A safety manuscript for ESM Technologies’ flagship ingredient NEM (Natural Eggshell Membrane), titled “Safety evaluation of a natural eggshell membrane-derived product,” has been published in the journal Food and Chemical Toxico… Read More »
Published January 2, 2012
European trade association EHPM has hailed an ombudsman decision that a complaint it submitted against the implementation of the article 13 health claims evaluations is admissible for further investigation. EHPM, which filed the complaint in Septembe… Read More »
Published November 25, 2011
European trade association EHPM has hailed an ombudsman decision this week that a complaint it submitted against the implementation of the article 13 health claims evaluations is admissible for further investigation. Read More »
Published October 3, 2011
Pharmaceutical approach should not be final say, industry group says. Read More »
Published August 26, 2011
Article 13.1 claims evaluations should not be finalized until a framework is in place to assess the totality of the evidence, European trade association EHPM argued. Read More »
Published June 30, 2011
The European Food Safety Authority has issued a fresh series of evaluations regarding Article 13.1 “general function” health claims. Read More »
By Sean Moloughney
Published June 1, 2010
Introducing five companies poised to make a lasting impression on the world of dietary supplements and functional foods. Read More »
Published May 27, 2010
Food manufacturers and restaurants have successfully reformulated products to reduce trans fats without increasing saturated fat content, according to new research published in the New England Journal of Medicine. Read More »
Published May 13, 2010
NPA has analyzed a report released by the Institute of Medicine, which recommends FDA “use the same degree of scientific rigor” for evaluating health benefit claims on foods and dietary supplements that it uses when evaluating drugs. Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
By Paul Altaffer & Grant Washington-Smith
Published May 3, 2010
Before product development even starts, companies must be well educated on markets, competitors and consumers. Read More »
Published May 3, 2010
The European Food Safety Authority (EFSA) has instituted a new regulatory process to ensure that all claims made on food labels in the EU are “clear and substantiated by scientific evidence.” With two-thirds of the initial batch of claims… Read More »
Published April 7, 2010
The European Food Safety Authority (EFSA) has instituted a new regulatory process to ensure that all claims made on food labels in the EU are “clear and substantiated by scientific evidence.” Read More »
Published March 3, 2010
A carcinogenic form of chromium—hexavalent chromium—is present in some dietary supplements, according to new tests by ConsumerLab.com, White Plains, NY. Read More »
