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December 2014 Issue
Last Updated Thursday, December 18 2014
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Published November 20, 2014
Rep. Frank Pallone Jr. to replace vocal supplement industry critic Rep. Henry Waxman. Read More »
Mud Energy Gel Fuels Pre & Post Workout Recovery
Published August 20, 2014
Mud Energy Gel from Dirt + H20, Inc., San Clemente, CA, is a full-spectrum fortified energy gel that targets pre and post workout recovery. Available in Chocolate Truffle Rage flavor, the energy gel combines 36% sweet ground chocolate; coconut water… Read More »
The Highs & Lows of the Energy Supplement Market
By Lisa Olivo, Associate Editor
Published June 3, 2013
Could government regulation and increased media scrutiny kill the energy market’s buzz? Read More »
Energy Drinks Hit a Speed Bump
By Joanna Cosgrove, Online Editor
Published November 19, 2012
Mounting fatalities and health emergencies linked to energy drink consumption prompt a closer look from both federal and state agencies. Read More »
Published February 14, 2012
According to a new survey released by Kraft Foods, 63% of Americans admit they sometimes feel low on energy in the morning, which is not a surprise given fewer than half eat breakfast every day. Read More »
Published May 4, 2011
Energy drinks—the "bad boys" of the beverage world—have become a driving force behind a resurgence in the beverage market, according to market research publisher Packaged Facts. Read More »
Energy Ingredients for Baby Boomers
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
By Michael Jacobsen
Published March 1, 1999
Nutraceuticals have yet to make their way into lucrative energy bar market Read More »
Published March 1, 2013
The International Society of Sports Nutrition (ISSN) has issued a position on energy drinks based on a critical analysis of the literature regarding safety and efficacy of the use of energy drinks (ED) and energy shots (ES). While these products con… Read More »
The Nutraceutical Beverage Market: Thirsting for New Ideas
By Rebecca Wright, Editor
Published July 1, 2011
New ideas have all but dried up for beverages, but the ‘natural’ trend may provide the point of differentiation brands need for future growth. Read More »
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