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November 2014 Issue
Last Updated Sunday, November 23 2014
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Published November 13, 2014
If adopted, the new ruling would provide a stronger emphasis on the importance of DHA for children, according to GOED. Read More »
Published September 3, 2014
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies has issued a positive scientific opinion on vitamin D2-rich baker’s yeast (Saccharomyces cerevisiae). This will allow food supplement manufacturers to use… Read More »
Published July 28, 2014
The EFSA panel on Dietetic Products, Nutrition and Allergies (NDA) published a scientific opinion on the proposed use of 4 mg algal astaxanthin in dairy products and fruit drinks, which concluded that the safety of algal astaxanthin at the proposed u… Read More »
Published July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15. Read More »
EFSA Approves Claim for Non-Digestible Carbs and Lower Glycemic Impact
By Sean Moloughney, Editor
Published January 16, 2014
Scientific dossier demonstrates ability to replace sugar content in food applications. Read More »
Published December 12, 2013
Following a review of evidence provided by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer. Read More »
Published July 30, 2013
EFSA’s ruling endorsed the role of 400mcg supplementary folic acid in reducing the risk of spina bifida and hydrocephalus. Read More »
EFSA Assigns Average Requirements for Energy Intake
Published January 14, 2013
Unique ARs have been set for energy intake for adults, infants and children and pregnant and breastfeeding women. Read More »
Published August 5, 2011
Scientists on the European Food Safety Authority’s NDA Panel have reached a major milestone in their work on health claims by publishing evaluations of the last group of ‘general function’ claims, excluding those related to botanical substances. Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
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