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July/August 2014 Issue
Last Updated Thursday, July 10 2014
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Search Results for 'EFSA'

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Published July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15. Read More »
Published May 8, 2014
EFSA extended the company's existing cocoa claim to include cocoa extract products with concentrated flavanols. Read More »
Published January 17, 2014
Authority recommended lowering tolerable daily intake level due to potential health hazards. Read More »
EFSA Approves Claim for Non-Digestible Carbs and Lower Glycemic Impact
By Sean Moloughney, Editor
Published January 16, 2014
Scientific dossier demonstrates ability to replace sugar content in food applications. Read More »
Published December 12, 2013
Following a review of evidence provided by animal and human studies, experts have ruled out a potential risk of aspartame causing damage to genes and inducing cancer. Read More »
Published July 30, 2013
EFSA’s ruling endorsed the role of 400mcg supplementary folic acid in reducing the risk of spina bifida and hydrocephalus. Read More »
Published January 19, 2012
European food and beverage manufacturers will soon be able to use a stronger health claim on products that contain Barliv barley betafiber (beta-glucan). In a summary scientific opinion by the European Food Safety Authority (EFSA) in December 2011, the panel confirmed a cause-and-effect relationship between barley beta-glucans and lower/reduced blood cholesterol. Read More »
Published September 14, 2011
The European Foods Safety Authority (EFSA) has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative d… Read More »
Published August 5, 2011
Scientists on the European Food Safety Authority’s NDA Panel have reached a major milestone in their work on health claims by publishing evaluations of the last group of ‘general function’ claims, excluding those related to botanical substances. Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
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