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Jan/Feb 2015 Issue
Last Updated Saturday, January 31 2015
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Published January 23, 2015
Single doses of 200 mg do not raise safety concerns for adults. Read More »
Published December 1, 2014
The European Food Safety Authority (EFSA) has approved an Article 14 Health Claim that recognizes omega-3 docosahexaenoic acid (DHA) contributes to normal brain function. The Panel found there was sufficient evidence to indicate that DHA contribut… Read More »
Published November 13, 2014
If adopted, the new ruling would provide a stronger emphasis on the importance of DHA for children, according to GOED. Read More »
Published September 3, 2014
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies has issued a positive scientific opinion on vitamin D2-rich baker’s yeast (Saccharomyces cerevisiae). This will allow food supplement manufacturers to use… Read More »
Published July 28, 2014
The EFSA panel on Dietetic Products, Nutrition and Allergies (NDA) published a scientific opinion on the proposed use of 4 mg algal astaxanthin in dairy products and fruit drinks, which concluded that the safety of algal astaxanthin at the proposed u… Read More »
Published July 2, 2014
Agency launches public consultation on draft scientific opinion; public comment period open until Sept. 15. Read More »
EFSA Approves Claim for Non-Digestible Carbs and Lower Glycemic Impact
By Sean Moloughney, Editor
Published January 16, 2014
Scientific dossier demonstrates ability to replace sugar content in food applications. Read More »
EFSA Assigns Average Requirements for Energy Intake
Published January 14, 2013
Unique ARs have been set for energy intake for adults, infants and children and pregnant and breastfeeding women. Read More »
Published September 14, 2011
The European Foods Safety Authority (EFSA) has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative d… Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
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