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November 2014 Issue
Last Updated Thursday, November 27 2014
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Published November 13, 2014
If adopted, the new ruling would provide a stronger emphasis on the importance of DHA for children, according to GOED. Read More »
Published July 28, 2014
The EFSA panel on Dietetic Products, Nutrition and Allergies (NDA) published a scientific opinion on the proposed use of 4 mg algal astaxanthin in dairy products and fruit drinks, which concluded that the safety of algal astaxanthin at the proposed u… Read More »
Published May 8, 2014
EFSA extended the company's existing cocoa claim to include cocoa extract products with concentrated flavanols. Read More »
EFSA Approves Claim for Non-Digestible Carbs and Lower Glycemic Impact
By Sean Moloughney, Editor
Published January 16, 2014
Scientific dossier demonstrates ability to replace sugar content in food applications. Read More »
Published July 30, 2013
EFSA’s ruling endorsed the role of 400mcg supplementary folic acid in reducing the risk of spina bifida and hydrocephalus. Read More »
Published June 12, 2013
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
EFSA Assigns Average Requirements for Energy Intake
Published January 14, 2013
Unique ARs have been set for energy intake for adults, infants and children and pregnant and breastfeeding women. Read More »
Published August 1, 2012
A complete range of European Food Safety Agency (EFSA) approved red yeast rice, or Monascus purpureus, ingredients have been developed by ProTec Nutra for use in food supplements and the fortification of food products. ProTec Nutra will distribute th… Read More »
Published September 14, 2011
The European Foods Safety Authority (EFSA) has issued a scientific opinion on health claims in relation to dietary consumption of hydroxytyrosol and related polyphenol compounds from olive fruit and oil and protection of blood lipids from oxidative d… Read More »
Published October 21, 2010
The European Food Safety Authority (EFSA) has released its third wave of scientific opinions on Article 13 'general function' health claims, including three that addressed EPA and/or DHA claims for a variety of health conditions, according to the Global Organization for EPA and DHA Omega-3 (GOED), Salt Lake City, UT. Read More »
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