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  • Scientists Receive Award for Study on Potential of AHCC Mushroom

    October 8, 2014
    Dr. Chantal Matar, Professor, Health Sciences Faculty of the University of Ottawa, and Dr. Barry W. Ritz, Nutrition Sciences Department at Drexel University, received the “Best of Research” award from the Hokkaido Prefecture Bureau of Eco…

  • DSM Hosts 2014 Innovation Partnering Conference

    July 9, 2014
    DSM Nutritional Products held its 2014 Innovation Partnering Conference on June 25-26, 2014 in Parsippany, NJ. DSM sought entries for products and technologies in a number of areas including cognition, sustained energy, blood glucose lowering and dig…

  • DuPont Gains Probiotic Health Claim in Europe

    July 1, 2014
    DuPont Nutrition & Health has obtained a probiotic health claim in Europe in collaboration with a major Swiss grocer. The approval from Switzerland’s Federal Food Safety and Veterinary Office (FSVO) allows Dupont to market Danisco HOWARU Bi…

  • House Wellness Foods Promotes New Era in Immune System Health

    September 30, 2013
    House Wellness Foods is leading in the area of immunobiotics with Immuno-LP20. While consumers have long been aware of the immune-boosting, life-sustaining benefits of live probiotic bacteria in the intestinal environment, new research has proved tha…

  • DuPont Builds Case for EFSA Health Claim Dossiers

    December 17, 2012
    DuPont is nearing completion of several clinical studies to strengthen the scientific evidence supporting its DuPont Danisco range of probiotics.

  • Whole Grain, High Fiber Food Market Set to Top $28 Billion

    April 25, 2012
    The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of new and…

  • Lonza Coordinates Global Nutrition Consortium

    August 10, 2010
    Lonza, Basel, Switzerland, recently held a Nutrition 2030 workshop, designed to exchange and share ideas from international organizations, NGOs and academia. The workshop polled some of the nutrition industry’s leaders to discuss the relationsh…