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May 2012
Last Updated Saturday, May 26 2012
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Published March 7, 2012
Expanding its intellectual property (IP) portfolio, Albion Laboratories, Clearfield, UT, has acquired hundreds of IP assets from the Procter & Gamble Company (P&G) and its NutriStar business. The transfer of the NutriStar brand, along with it… Read More »
Published March 7, 2012
Kemin, Des Moines, IA, has obtained confirmation that its AssuriTEA Green all-natural green tea extract is Generally Recognized As Safe (GRAS) for food and beverage applications. After evaluating available data, an independent panel of scientific exp… Read More »
Published March 7, 2012
Never Hungover, LLC, Austin, TX, has launched a natural, sugar-free and calorie-free hangover preventative drink called Never Hungover. The product contains natural antioxidants, amino acids, and vitamins and minerals. Never Hungover helps the body p… Read More »
An Interview with Tom Vierhile
By Sheldon Baker
Published March 2, 2012
Tom Vierhile is the director of innovation insights for Datamonitor. He has more than 20 years of experience in consumer packaged goods reporting and analysis, much of that with Datamonitor’s product launch analytics database of new products. Read More »
2012 Antioxidant Market: Strong & Sophisticated
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Dairy Proteins: Moving Mainstream
By K.J. Burrington, Dairy Ingredient Applications Coordinator Wisconsin Center for Dairy Research
Published March 1, 2012
Value plus versatility equates to various opportunities for food and beverage developers. Read More »
Published March 1, 2012
Report indicates demographic needs to be segmented since needs and attitudes vary at life stages. Read More »
Published March 1, 2012
ConsumerLab.com analyzes probiotics, zinc in separate reviews. Read More »
Published March 1, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. The number of globa… Read More »
Published March 1, 2012
Cherries have long been appreciated for their taste, but growing evidence about their health benefits is now putting them squarely in the frame for “superfruit” status and they are increasingly being used in juices and juice drink blends, according to Netherlands-based Innova Market Insights. Read More »
Published February 27, 2012
Pfizer Inc. has acquired privately-held Alacer Corp., Foothill Ranch, CA, the maker and distributor of Emergen-C products. Read More »
Published February 17, 2012
The market for “free from” foods has grown across the U.S. and Western Europe according to new research from Leatherhead Food Research, a U.K.-based independent research organization that supports clients in the food, drink and related in… Read More »
Latin America: Opportunities For Healthy Beverages Development
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published February 15, 2012
When talking about health and wellness, the first regions that come to mind are the U.S., Western Europe and Japan, while less developed markets are being too easily overlooked. However, the demand is there and companies should not miss out on the op… Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published February 13, 2012
New research has revealed that cranberry juice can help reduce recurrences of urinary tract infections (UTIs) in children. The results, published in Clinical Infectious Diseases, show that the cranberry’s well-documented role in preven… Read More »
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