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16 - 30 of 562 results
By Patrick Morris, Fortitech
Published April 15, 2012
We’ve all experienced it… tearing open a powdered drink mix, pouring it into a glass of water, or bottled water, and it clumps up… What’s up with that?!?! Well, it turns out the reason this happens is due to the inability of… Read More »
Published April 2, 2012
Innova Market Insights assesses emerging opportunities. Read More »
By Lisa Schofield, Contributing Writer
Published April 1, 2012
In order to maintain a strong sales performance, the industry must adapt to consumer demands while grappling with increasingly strict government oversight. Read More »
Published April 1, 2012
Understanding the trials and tribulations of today’s student will help you tailor products to meet their needs. Read More »
Published March 27, 2012
In a new series of reports from Mintel examining consumer behavior in China, Mintel finds that while consumers in China are ready to switch to healthier alternatives to carbonated soft drinks, brands have yet to offer the product options to fulfill this demand. Read More »
Published March 22, 2012
Starbucks Coffee Company, Seattle, WA, has announced plans for global entry into the energy category with Starbucks Refreshers beverages—making Starbucks the first to bring green coffee extract innovation to customers on a global scale, the company said. Read More »
Published March 22, 2012
Starbucks Coffee Company, Seattle, WA, released Starbucks Refreshers beverages, which contain real fruit juice and a boost of natural energy from green coffee extract. Unlike the traditional process, the green coffee extract used in Starbucks Refresh… Read More »
Published March 21, 2012
It seems like just yesterday natural and organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local produce than organic options. Read More »
Published March 19, 2012
Lifeway Foods, Morton Grove, IL, has launched Lifeway ProBugs Frozen Kefir, a new line of all-natural, push-up frozen dairy pops in kid-friendly Goo-Berry Pie, Orange Creamy Crawler and Strawnana Split flavors. The push-ups contain the same 10 live a… Read More »
Published March 19, 2012
NextFoods, Boulder, CO, maker of GoodBelly brand probiotic drinks, has added two new flavors to its line of family-sized quarts, Tropical Orange and Pink Grapefruit, and launched a new on-the-go beverage, GoodBelly 10 oz. Probiotic Coconut Water. The… Read More »
By Sheldon Baker
Published March 16, 2012
John G. Tobin is the president/CEO and founder of NutraFood Science Delivery System, Inc. (NSDS, Inc.) and co-owner of NutraFood Nutrients, Inc. (NNI). NSDS is the creator of a product line of Strip Melts fast-melting oral strips that are able to stabilize the highest load of active ingredients ever to be assembled in an oral strip product in the world to date. Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
By Claire Moulin, , Departmental Research Analyst, Euromonitor International
Published March 15, 2012
Nutraceuticals are food/beverages or supplements that claim to have a physiological benefit to health beyond basic nutritional functions. Their positioning—between food, medicine and sometimes cosmetics—has proved to be a major issue for… Read More »
By Steven Allen of Nutrition Capital Network
Published March 15, 2012
As industry headed off to Natural Products Expo West last week, there was optimism about the growth prospects for the nutraceutical and functional food industries. The sales tracking companies report growth in many categories. In fact, extremely stro… Read More »
Published March 14, 2012
New research involving chocolate/cocoa powder from Barry Callebaut indicates regular consumption of high-flavanol chocolate can promote brain performance. For this independent study by Professor Andrew Scholey and Con Stough from the Center for Human… Read More »
