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Diving into Beauty From Within
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
Amazon Supplement Policy Update: Third-Party Verification Required from NSF, UL, or Eurofins
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Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
CRN Adopts Guidelines for Responsible Melatonin Usage and Gummies
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Getting to the Heart of Cardiovascular Health
With so many consumers at risk for heart disease, the need for supporting supplements and natural products is palpable.
Sean Moloughney, Editor
04.03.17
Cardiovascular Health
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Healthcare Trends
‘Innovate or Die’
The cycle of waste needs to be broken.
Sean Moloughney, Editor
04.03.17
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Weighty Matters: Implications for Repeal of the Affordable Care Act
Based on current trends, obesity-related medical costs could increase to $256 billion by 2030.
Greg Stephens, Windrose Partners, & Sheila Campbell, PhD, RD
04.03.17
Sprout Foods Debuts Plant-Based Organic Baby and Toddler Purees and Snacks
New products include Sprout Stage 3 plant-based protein baby food purees, Sprout Power Pak, and Sprout Organic Curlz.
03.09.17
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Eating More Fruits & Vegetables May Prevent Millions of Premature Deaths
Researchers find more than five-a-day correlates to reduced chance of heart attack, stroke, cancer.
02.28.17
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Study Claims Fasting Diet May Lower Risk for Major Diseases
Trial of a fasting-like diet shows the greatest benefit for 'at-risk' patients.
02.21.17
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Antioxidant Could Curb Non-Alcoholic Fatty Liver Disease in Offspring of Obese Mothers
PQQ prevented the accumulation of damaging fats in the liver, according to research published in the FASEB Journal.
01.26.17
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Meta-Analysis Concludes EPA & DHA Omega-3s Lower Risk of Coronary Heart Disease
CHD accounts for half of all cardiovascular deaths in the U.S.
01.04.17
Antioxidants
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Trial Reveals Milk Protein Boosts Defenses Against Degenerative Diseases
A2 type milk protein shown to increase key health-promoting antioxidant in adults.
12.07.16
Cognitive Function
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Fenugreek: An Herb To Watch
The list of potential health benefits of Fenugreek continues to grow alongside clinical data.
Dilip Ghosh, PhD, FACN, nutriConnect
07.01.16
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Proper Maternal Folate Level May Reduce Child Obesity Risk
NIH-funded study suggests an optimal level for pregnant women, particularly those who are obese.
06.13.16
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Walnuts May Improve Colon Health
Mouse study shows promise for longer-term analysis in humans.
06.03.16
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Fish Oil Could Save €13 Billion Per Year In EU Healthcare Costs
The study found the annual financial savings achievable through use of omega-3 supplements varied between EU member states.
06.01.16
Cardiovascular Health
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Vitamin K Associated with Fewer Ischemic CVD Events
Further studies to understand the role of vitamin K-dependent proteins in cardiovascular disease are warranted.
06.01.16
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New Frontiers in Men’s Health
Moving beyond the bedroom, dietary supplements offer solutions for critical health issues.
Lisa Olivo, Associate Editor
06.01.16
Dietary Supplements
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FDA Finalizes Guide On Pet Foods Marketed with Disease Claims
Companies marketing CBD continue to take significant risks from a legal point of view.
Todd Harrison, Venable
06.01.16
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Medical Nutrition Market Enhanced by Rising Incidence of Disease
Transparency Market Research noted increased consumer awareness of the benefits of medical foods and beverages.
05.24.16
Inflammation
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HK L-137 Helps Reduce Probing Depth in Patients with Periodontal Disease
Use of immunobiotic Lactobacillus plantarum L-137 (HK L-137) resulted in improved periodontal condition after 12 weeks.
05.20.16
Cardiovascular Health
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Valensa Pioneers Ecologically Sustainable Omega-3 Phospholipid Complex
Ingredient addresses demand for a differentiated EPA/DHA phospholipid supplement, fortified with ALA and astaxanthin.
05.13.16
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Research Affirms Glutathione’s Role in Fighting Non-Alcoholic Fatty Liver Disease
NAFLD is a rising threat in the U.S., where the morbidity rate has soared to 30%.
05.09.16
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Vitamins
The State of Snacking
IRI research examines the trends of 2015 and anticipates opportunities for 2016.
Online Exclusives
Lisa Olivo, Associate Editor
05.06.16
Antioxidants
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What is Pectin? Everything You Need to Know about this Soluble Fiber
With novel sources and functions for multiple markets, pectin is a key ingredient to watch.
By Simi Summer, PhD, Contributing Writer
05.02.16
Cardiovascular Health
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Functional Fiber: Key Contributions to Health & Wellness
The market for fortified foods, beverages and dietary supplements continues to expand to fill the fiber gap.
Sean Moloughney, Editor
05.02.16
Antioxidants
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Fortifying Women’s Health
From pregnancy to PMS to menopause and more, women are turning to natural products to protect and preserve their health.
Lisa Olivo, Associate Editor
05.02.16
Antioxidants
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Women's Health
Getting Ahead of the Curve: Women’s Health
The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.
Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc.
05.02.16
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Mediterranean Diet Linked to Lower Risk of Heart Attack & Stroke Among Heart Disease Patients
Western diet was not associated with an increased risk, according to research published in the European Heart Journal.
04.28.16
Fatty Acids
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Omega-3s
GOED Publishes EPA & DHA Intake Recommendations
Advice follows review of international standards to assure scientific validation.
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World Markets
The New Eatwell Guide: In Tune With U.K. Eating Habits?
Public perception sometimes runs counter to nutrition science.
Simone Baroke, Contributing Analyst, Euromonitor International
04.20.16
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Can More Fiber Restore Microbiome Diversity?
Researchers proposed a concerted effort to address the fiber gap.
04.19.16
Breaking News
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Cardiovascular Health
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Dietary Supplements
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Research
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Research News
Vitamin D May Help Improve Heart Function
Heart failure patients taking vitamin D3 showed improved function of the heart's pumping ability by 26-34%.
04.05.16
Consumer Trends
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Pet Nutrition: A Legal Rundown
A primer on permissible ingredients, claims and other considerations for the growing pet food and supplement market.
Todd Harrison and Michelle Jackson, Venable
04.01.16
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CRN-I Symposium Report Calls for Clarity on Intake of Bioactive Nutrients
Consumers deserve clear information to help them achieve dietary goals, authors argue.
03.30.16
People News
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Research
Christopher J. Lynch Named Director of the Office of Nutrition Research
Dr. Lynch will facilitate nutrition research within NIDDK.
03.02.16
Cardiovascular Health
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Sweeteners
The Blood Sugar Struggle
As modern diets continue to undermine public health, clinically validated nutraceuticals are needed to help stem the diabetes crisis.
Sean Moloughney, Editor
03.01.16
Antioxidants
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Insights On Antioxidants: Keys to Future Development
Natural and whole food ingredients continue to propel the category forward.
Lisa Olivo, Associate Editor
03.01.16
Antioxidants
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Vitamins
Study Finds Nutritional Differences Between Organic & Non-Organic Milk & Meat
Organic milk and meat contain around 50% more omega-3s than conventionally produced products.
02.16.16
Cardiovascular Health
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Consumers Report Interest in Supplements for Hardening of Arteries
Heart health ranks as one of the top 3 reasons respondents use dietary supplements.
02.09.16
Antioxidants
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Industry & Market News
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Minerals
Vital Force Technology Focuses on Bioavailability in Functional Beverages
Company revealed new formulas for improving bioavailability of functional beverages.
02.08.16
Dietary Supplements
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People News
Herbalife Appoints Chief Health and Nutrition Officer
Dr. John Agwunobi brings experience as a physician, a public health official and a global executive.
02.03.16
Breaking News
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Cardiovascular Health
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Vitafoods Europe Conference to Feature Findings from EU-Funded Studies
Nutrition and health experts will present findings from studies commissioned under Horizon 2020.
02.03.16
Cardiovascular Health
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Consumer Trends
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Fatty Acids
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Functional Foods & Beverages
Dairy Fats Good for the Heart: A Scientific U-Turn in the Making
Many dairy products positioned as low or reduced in fat are losing consumer appeal in favor of full-fat varieties.
Simone Baroke, Contributing Analyst, Euromonitor International
02.03.16
Diabetes & Blood Sugar Management
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Enzymes
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Healthcare Trends
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Research
Links Between One-Carbon Metabolism & Obesity
There has been increasing interest in the role of epigenetics in the development of this complex condition.
Lorena Carboni, Product Support Specialist, Gnosis S.p.A.
02.01.16
Breaking News
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Cardiovascular Health
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Dietary Supplements
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Research
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Research News
Study Shows Aged Garlic Extract May Help Reduce Plaque Buildup in Arteries
Research found a reduction in the amount of low-attenuation plaque in the arteries of patients with metabolic syndrome.
01.27.16
Antioxidants
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Cardiovascular Health
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Inflammation
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Omega-3s
Smart Fat: High Fat Food For Health
Dr. Jonny Bowden outlines the benefits of a high fat, high protein, high fiber diet.
Online Exclusives
Lisa Olivo, Associate Editor
01.21.16
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World Markets
Vitafoods Europe to Celebrate 20th Anniversary
This year’s event set to be 16 times bigger than debut show.
01.18.16
Breaking News
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Healthcare Trends
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Regulations
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Regulatory News
New Dietary Guidelines Unveiled
Latest edition includes updated guidance on added sugars, sodium and cholesterol and new information on caffeine.
01.07.16
Cancer Risk
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Products
Mineral BioSciences Adds Glycation Defense Supplement Totála
...
01.05.16
Breaking News
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Cancer Risk
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Healthcare Trends
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Inflammation
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Research
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Research News
High Sugar Intake May Increase Risk for Breast Cancer Tumors & Metastasis
Study in mice found that sucrose intake comparable to levels of Western diets led to increased tumor growth.
01.05.16
Inflammation
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Quality & Safety
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Research
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Supplier News
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Testing
Innophos Nutrition Creates Scientific Advisory Board
...
12.17.15
Healthcare Trends
Campaign Looks to Elevate Food to the Ballot Box
Coalition of science and food groups launched an effort to expose a broken food system.
Videos
Breaking News
Swanson Launches Heart Health Product with Red Yeast Rice and Herbal Extract Blend
ALOHA Adds Oatmeal Chocolate Chip Flavor to Organic Bar Lineup
Encore Beverage Mixes Target Cognitive Health and Beauty Benefits
Health Canada Authorizes Skin Health Claims for Kaneka Probiotics’ L. sakei ProBio65
Wellmune Postbiotic Supports Innate Immune Function: In Vitro Study
View Breaking News >
CURRENT ISSUE
April / May 2024
Embracing Aging: Nutrition and Lifestyle Help to Lengthen ‘Healthspan’
The Gut Microbiome: A Foundation for Building a Healthy Body
Protein Products Aim to Meet Consumer Demand for Uncompromising Convenience
Diving into Beauty From Within
Peru’s Fish Oil Supply Expected to Normalize, but More Omega-3 Sources Needed to Meet Demand
The Wide World of Omega-3 Sources
Advances in Probiotic Manufacturing, Development, and Delivery
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