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November 2014 Issue
Last Updated Saturday, November 22 2014
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Search Results for 'Disease'

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Published July 11, 2014
Scientists will analyze genome sequence data to identify gene risk, protective factors. Read More »
Published June 20, 2014
The fifth edition of Fort Lauderdale, FL-based Life Extension’s Disease Prevention and Treatment book is now available in eBook format. Available in hardcover and eBook formats, Disease Prevention and Treatment includes 130 evidence-based proto… Read More »
Published April 7, 2014
Research disputes the hypothesis that calcium supplementation, with or without vitamin D, increases coronary heart disease or all-cause mortality risk in elderly women. Read More »
Do Added Sugars Add Up To More Heart Disease?
By Kit Broihier, MS, RD, LD, Guiding Stars
Published March 24, 2014
A study published in JAMA looked at the sugar consumption habits of about 43,000 Americans. Read More »
Published March 3, 2014
A recent study published in the Journal of the American Medical Association (JAMA) indicated that vitamin E (alpha tocopherol) might improve the functionality of those with mild to moderate Alzheimer’s disease (AD). While vitamin E and memanti… Read More »
Published January 3, 2014
A comprehensive review of 22 cohort studies found that increased fiber intake was associated with a lower risk of both cardiovascular disease and heart disease. Read More »
Published December 2, 2013
Download the monograph for more information on integrative therapies. Read More »
Vitamin E & Disease Prevention: Myth or Reality?
By Dilip Ghosh, Director, nutriConnect
Published July 29, 2013
More research aimed at defining the uses and dosage of different tocopherols and tocotrienols is warranted. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
New Hope for Parkinson’s Disease
Published December 23, 2009
Body’s own antioxidant shows promise in slowing the effects of Parkinson’s. Read More »
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