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July/August 2014 Issue
Last Updated Wednesday, August 27 2014
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Search Results for 'Disease'

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Published July 11, 2014
Scientists will analyze genome sequence data to identify gene risk, protective factors. Read More »
Published June 20, 2014
The fifth edition of Fort Lauderdale, FL-based Life Extension’s Disease Prevention and Treatment book is now available in eBook format. Available in hardcover and eBook formats, Disease Prevention and Treatment includes 130 evidence-based proto… Read More »
Published June 20, 2014
The hearing involved a diverse group of non-governmental organizations, civil society organizations, the private sector and academia from around the world. Read More »
Published April 8, 2014
Healthy People 2020 represents the nation’s current 10-year goals and objectives for health promotion and disease prevention. Read More »
Published April 7, 2014
Research disputes the hypothesis that calcium supplementation, with or without vitamin D, increases coronary heart disease or all-cause mortality risk in elderly women. Read More »
Do Added Sugars Add Up To More Heart Disease?
By Kit Broihier, MS, RD, LD, Guiding Stars
Published March 24, 2014
A study published in JAMA looked at the sugar consumption habits of about 43,000 Americans. Read More »
Published March 17, 2014
A rare and potentially lethal disease of newborn babies whose bodies make too much insulin may be treatable with fish oils, according to researchers from The University of Manchester. Read More »
Published March 10, 2014
Disease may contribute to nearly as many deaths as heart disease or cancer in the U.S., according to study published in Neurology. Read More »
Published December 2, 2013
Download the monograph for more information on integrative therapies. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
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