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March 2015 Issue
Last Updated Wednesday, March 4 2015
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Search Results for 'Disease'

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Protection Against Aging & Disease
By Dr. Nancy Ray, Science Officer, McCord Research
Published December 18, 2014
Can antioxidants and other nutrients preserve telomere length? Read More »
Published July 11, 2014
Scientists will analyze genome sequence data to identify gene risk, protective factors. Read More »
Published June 20, 2014
The fifth edition of Fort Lauderdale, FL-based Life Extension’s Disease Prevention and Treatment book is now available in eBook format. Available in hardcover and eBook formats, Disease Prevention and Treatment includes 130 evidence-based proto… Read More »
Published April 7, 2014
Research disputes the hypothesis that calcium supplementation, with or without vitamin D, increases coronary heart disease or all-cause mortality risk in elderly women. Read More »
Published March 17, 2014
A rare and potentially lethal disease of newborn babies whose bodies make too much insulin may be treatable with fish oils, according to researchers from The University of Manchester. Read More »
Published January 2, 2014
Among patients with mild to moderate AD, 2000 IU/d of alpha tocopherol resulted in slower functional decline and decreased caregiver burden. Read More »
Published December 2, 2013
Download the monograph for more information on integrative therapies. Read More »
Vitamin E & Disease Prevention: Myth or Reality?
By Dilip Ghosh, Director, nutriConnect
Published July 29, 2013
More research aimed at defining the uses and dosage of different tocopherols and tocotrienols is warranted. Read More »
Functional Food Trends Focus On Chronic Disease
By Simone Baroke, Health and Wellness Research Analyst, Euromonitor International
Published June 3, 2013
Opportunities for fortified foods and beverages are virtually limitless amid public health concerns. Read More »
New Hope for Parkinson’s Disease
Published December 23, 2009
Body’s own antioxidant shows promise in slowing the effects of Parkinson’s. Read More »
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