Dietitian Sue Shepherd of Melbourne, Australia, has developed a new range of low FODMAP foods, which taps into the “free-from” food market trend while targeting improved digestive health.
The FODMAP diet—low in certain naturally oc… Read More »
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
Capsugel has introduced a new range of its Licaps liquid-filled hard capsules available for 10 “ready-to-go” finished-dosage nutritional products. Containing scientifically-backed, high-quality supplement compounds, the ingr… Read More »
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »