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July/August 2014 Issue
Last Updated Saturday, August 2 2014
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Search Results for 'Digestive Health'

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Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published June 12, 2013
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
By Sean Moloughney
Published December 16, 2009
Attune Foods, San Francisco, CA, has acquired the Uncle Sam and Erewhon cereal brands from US Mills, LLC, further expanding its portfolio of food products that deliver digestive health benefits. Read More »
By Sean Moloughney
Published December 10, 2009
Growing consumer awareness of functional foods is fueling demand and boosting product availability for digestive health ingredients in the EU, according to a recent report from Frost & Sullivan. Read More »
Today
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Heart-Healthy Fruitflow for Sport Performance
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published November 1, 2013
Functional ingredients should be aware of opportunities that can exist beyond their original positioning. Read More »
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