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September 2014 Issue
Last Updated Thursday, September 18 2014
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Search Results for 'Digestive Health'

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Published July 1, 2014
Dietitian Sue Shepherd of Melbourne, Australia, has developed a new range of low FODMAP foods, which taps into the “free-from” food market trend while targeting improved digestive health. The FODMAP diet—low in certain naturally oc… Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published June 12, 2013
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Today
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
Published June 2, 2014
Capsugel has introduced a new range of its Licaps liquid-filled hard capsules available for 10 “ready-to-go” finished-dosage nutritional products. Containing scientifically-backed, high-quality supplement compounds, the ingr… Read More »
Published April 1, 2014
JIAHERB, Inc. has introduced a new branded ingredient product line, Yacóntrol, derived from the yacón root. Yacón is a South American root that has been part of the Andean diet for hundreds of years. Often referred to as the &ldq… Read More »
Snacks & Bars: Bridges to Better Health
By Sean Moloughney, Editor
Published January 2, 2014
Companies that can match simplicity with functionality may gain an edge in this popular category. Read More »
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