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October 2014 Issue
Last Updated Sunday, October 19 2014
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Search Results for 'Digestive Health'

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Published July 1, 2014
Dietitian Sue Shepherd of Melbourne, Australia, has developed a new range of low FODMAP foods, which taps into the “free-from” food market trend while targeting improved digestive health. The FODMAP diet—low in certain naturally oc… Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published June 12, 2013
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Today
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
Published July 16, 2014
Embria Health Sciences has reported that its proprietary dried yeast fermentate ingredient, EpiCor, was used to help validate a new sophisticated digestive system model in a scientific paper published in BMC Microbiology, 2014, “Marzorati, M.,… Read More »
Flourishing Flora: Probiotics & Prebiotics Market Update
By Lisa Olivo, Associate Editor
Published April 1, 2014
Emerging science and broadened consumer awareness propel the probiotic and prebiotic categories to mainstream status. Read More »
GoodBelly Premieres New Carrot Ginger Probiotic Juice Drink
Published June 4, 2013
GoodBelly, Boulder, CO, a probiotic juice beverage formulated for daily digestive health, has introduced a new gluten-free flavor, GoodBelly Carrot Ginger, the brand’s first-ever vegetable juice variety. The new flavor joins the company's s… Read More »
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