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July/August 2014 Issue
Last Updated Saturday, August 30 2014
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Search Results for 'Digestive Health'

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Published July 1, 2014
Dietitian Sue Shepherd of Melbourne, Australia, has developed a new range of low FODMAP foods, which taps into the “free-from” food market trend while targeting improved digestive health. The FODMAP diet—low in certain naturally oc… Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Digestive Health for Aging Consumers
By Diana Cowland, Senior Health & Wellness Analyst, Euromonitor International
Published February 3, 2014
Incorporating ingredients like fiber, probiotics and prunes into products regularly consumed by aging consumers could benefit this under-catered for population. Read More »
Published June 12, 2013
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
Gut Instincts: The Right Moves For Protecting Digestive Health
By Lisa Olivo, Associate Editor
Published March 1, 2013
Concerned about their gut health, more consumers are turning to functional foods and dietary supplements for relief. Read More »
Top 10 Takeaways for the Digestive Health Market
By Lisa Olivo, Associate Editor
Published February 27, 2013
With 60-70 million people in the U.S. suffering from digestive disease, gut health consistently ranks among consumers’ top health concerns. Read More »
Today
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
Published June 28, 2013
WILD Flavors GmbH has added RPM Factors to the Health Ingredient Technology & Solutions (H.I.T.S.) lineup. In 2010 WILD and Sterling Technology, Inc. formed a partnership to bring bioactive milk peptide ingredients to the food and beverage indust… Read More »
Demand for Functional Food & Drink on the Rise in Emerging Markets
By Diana Cowland, Health and Wellness Analyst, Euromonitor
Published December 19, 2012
Functional food and drink products targeted at preventing the deterioration of health or improving overall well-being have increased their presence over the last few years, but are still led by developed markets. In 2012, Euromonitor International&rs… Read More »
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