Dietitian Sue Shepherd of Melbourne, Australia, has developed a new range of low FODMAP foods, which taps into the “free-from” food market trend while targeting improved digestive health.
The FODMAP diet—low in certain naturally oc… Read More »
An EU Commission has finalized its authorization ruling todayconfirming that eating prunes are officially beneficial for digestive health. Prunes are now the only natural, whole and dried fruit to achieve an authorized health claim in the E… Read More »
FMC BioPolymer, a global leader servicing the food, pharmaceutical and personal care markets, has launched ProtoSea, a marine-based nutraceutical dietary supplement. ProtoSea Fucoidanis a sea-derived polysaccharide found in brown seaweed with broad s… Read More »