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July/August 2014 Issue
Last Updated Friday, July 11 2014

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Mediterranean Diet: More Than Just a Sum of its Parts
By Simone Baroke, Contributing Analyst, Euromonitor International
Published July 10, 2014
New research gives boost to olive oil and vegetables with high nitrogen content. Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Published April 17, 2014
High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive breast cancer, and human epidermal growth factor 2 receptor-negative disease. Read More »
U.S. Consumers Seek Protein for a Healthy Diet
Published March 20, 2014
More than half of U.S. adults say they want more protein in their diet, with 78% stating that protein contributes to a healthy diet. Read More »
Published January 15, 2014
The Mediterranean Rim diet is a common sense approach to eating and cooking, while also offering health benefits. Read More »
Published December 30, 2013
Nutrition experts at Today's Dietitian and the public relations agency Pollock Communications, have forecast what dieting trends will dominate, and which will fall by the wayside, in 2014. Read More »
Published June 5, 2013
Vegetarian diets are associated with reduced death rates, according to a study published in JAMA Internal Medicine. Read More »
Published February 25, 2013
Those at risk for cardiovascular events benefit from diet supplemented with extra-virgin olive oil or mixed nuts. Read More »
Published January 3, 2013
Mintel report suggests sales within the diet and weight loss category have lost momentum. Read More »
Published January 6, 2012
It’s a new year, and many consumers are dieting with new resolve. Of 25 diets evaluated by U.S. News & World Report, the DASH Diet received top honors as the best overall diet. Read More »
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