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Beauty I&O 2014 Issue
Last Updated Wednesday, September 3 2014
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The Low-FODMAP Diet
By Diana Cowland, Senior Analyst, Health & Wellness, Euromonitor International
Published September 2, 2014
Could it rival gluten-free or lactose-free foods? Read More »
Published August 8, 2014
Study finds promoting a healthy diet in infants is important to preventing childhood obesity and the onset of chronic disease. Read More »
Published July 22, 2014
Agency found statistically significant declines in sodium contents of several processed foods. Read More »
Mediterranean Diet: More Than Just a Sum of its Parts
By Simone Baroke, Contributing Analyst, Euromonitor International
Published July 10, 2014
New research gives boost to olive oil and vegetables with high nitrogen content. Read More »
Nutrition Bars Inspired by the Mediterranean Diet
Published June 27, 2014
Mediterra, New York, NY has developed a line of nutrition bars inspired by the Mediterranean Diet featuring six new flavors.   Featuring various fruits, vegetables and grains, the Mediterra bars provide different snacking options for throughout… Read More »
Published June 11, 2014
FODMAP foods tap into the “free-from” food market trend while targeting improved digestive health. Read More »
Published April 17, 2014
High total and saturated fat intake were associated with greater risk of estrogen receptor- and progesterone receptor-positive breast cancer, and human epidermal growth factor 2 receptor-negative disease. Read More »
U.S. Consumers Seek Protein for a Healthy Diet
Published March 20, 2014
More than half of U.S. adults say they want more protein in their diet, with 78% stating that protein contributes to a healthy diet. Read More »
Published January 15, 2014
The Mediterranean Rim diet is a common sense approach to eating and cooking, while also offering health benefits. Read More »
Published January 3, 2013
Mintel report suggests sales within the diet and weight loss category have lost momentum. Read More »
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