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Published May 2, 2011
Faced with growing demand to prove the effectiveness of Traditional Chinese Medicine (TCM), researchers at the University of Sydney in Australia are investigating the efficacy of herbal remedies using bioinformatics—the application of computer… Read More »
By Casey Adams, PhD
Published May 2, 2011
Defying the economic downturn, greenfoods are stronger than ever. Read More »
By Rebecca Wright, Editor
Published May 2, 2011
The market continues to evolve in light of consumer demands, new applications and emerging technologies. Read More »
By Erik Goldman
Published May 1, 2011
Everything is not always what it seems when it comes to healthcare. Read More »
By Paul Altaffer &nGrant Washington-Smith
Published May 1, 2011
There is a small but emerging trend in product development toward ancient crops, and leading this trend is chia. Read More »
Published April 28, 2011
New findings from the NOURISH (KNOwledge, UndeRstanding & InsightS Into CHild Nutrition) survey reveal that nearly half (47%) of healthcare professionals (HCPs) surveyed globally believe that most parents of children they see still do not fully understand the long-term impact of early nutrition. Read More »
Published April 8, 2011
The European Food Safety Authority’s NDA Panel dealing with dietetic products, nutrition and allergies has published its fourth series of “general function” Article 13 health claims proposed for use on food products. Read More »
By
Published April 4, 2011
Consumption of low-fat dairy may help decrease the risk for elevated blood pressure and, regardless of fat content, fluid dairy foods (including milk and yogurt) are associated with a reduced risk of elevated blood pressure, according to a study published in the Journal of Human Hypertension. Read More »
Published April 1, 2011
CRN survey shows 60% of adults don’t know what nurse practitioners do. Read More »
Published April 1, 2011
Global sales of stevia reached 3500 metric tons in 2010, a 27% increase from 2009, taking its overall market value to $285 million, according to a new study from U.K.-based food and drink consultancy Zenith International. Zenith also forecasts the gl… Read More »
Published April 1, 2011
New discoveries in science and medicine that make it possible to prevent chronic illnesses will transform healthcare from a disease-based to a health-focused delivery system, according to Jeffrey Bland, PhD, FACN, FACB, chief science officer for Meta… Read More »
By Amanda Baltazar, Contributing Editor
Published April 1, 2011
Today’s parents are so busy that the market is growing for dietary supplements, fortified foods and nutritional beverages for kids. Read More »
By Greg Stephens, RD
Published April 1, 2011
Product developers and marketers need to consider several key factors for their products to survive and thrive in today’s market. Read More »
Published April 1, 2011
Nutraceutical: Fiber
Indication: All-cause mortality
Source: Arch Intern Med, February 14, 2011;[Epub ahead of print].
&nb… Read More »
Published March 30, 2011
Scientific evidence indicates that the consumption of milk and milk products does not adversely affect body weight or body composition in children and adolescents. Read More »
