Search Results for 'Diabetes'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
By Sheldon Baker
Published May 25, 2012
Julia Ross, M.A., M.F.T, is the author of the international bestsellers The Diet Cure (new edition, Penguin, 2012) and The Mood Cure (Penguin, 2004), now available in three languages. She has directed The Recovery Systems clinic in Mill Valley, Calif., since 1988, where she and her staff of clinical nutritionist combine with clinical psychology and holistic medicine to address addiction, mood problems, and eating disorders. Read More »
Published May 15, 2012
ProactiveLife, Rancho Palos Verdes, CA, has introduced a new line of Diabetes Support Supplements containing 2 grams of pure omega 3 fish oil. Diabetes Support contains ten ingredients that may lower blood sugar levels, including chromium, turmeric,… Read More »
Published May 15, 2012
Hero Nutritionals, San Clemente, CA, has unveiled its new Slice of Life Diabetic Health Complete Multi with Cinnamon for adults. The supplement delivers a full-spectrum of essential nutrients to meet diabetics' complex nutritional needs minus the… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
Published May 11, 2012
NMI’s new report, “Strategic Trends and Insights in Health and Wellness,” has been released and offers insights into several health and wellness trends. Many of the new recommendations from the Institute of Medicin… Read More »
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 1, 2012
With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation.
According to the National Ins… Read More »
Published April 25, 2012
The global market for whole grain and high fiber foods is forecast to reach $28 billion by the year 2017, according to a new report from Global Industry Analysts (GIA), San Jose, CA. Key factors driving market growth include introduction of ne… Read More »
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
By Joanna Cosgrove, Online Editor
Published April 23, 2012
NEWtritious begins clinical study of its Kherb Appeal appetite suppressant pudding. Read More »
Published April 9, 2012
The global market for Whole Grain and High Fiber Foods is forecast to reach US$27.6 billion by the year 2017, according to a new study from Global Industry Analysts (GIA). Read More »
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
Published April 2, 2012
According to the Second National Report on Biochemical Indicators of Diet and Nutrition, released today by the Centers for Disease Control and Prevention, the US population has good levels of vitamins A and D and folate in the body, but some groups still need to increase their levels of vitamin D and iron.
Read More »
By Case Adams, PhD, Contributing Writer
Published April 1, 2012
There’s a new sheriff in town, along with a new role for nutraceuticals. Read More »
