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July/August 2014 Issue
Last Updated Tuesday, July 22 2014
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Search Results for 'Diabetes'

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Published July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus. Read More »
Published May 12, 2014
The study aims to provide insights into the novel inhibitory action of GSE on postprandial hyperglycemia. Read More »
Published April 28, 2014
Study participants who increased their coffee consumption by more than 1 cup/day over a 4-year period had an 11% lower risk of type 2 diabetes in the subsequent 4-years compared to those who made no changes in consumption. Read More »
Diabetes: Opportunities for Herbal Bioactives
By Amadee Bender, Amadee+Company
Published March 13, 2014
Medicinal plants can help prevent one of the greatest public health challenges in history. Read More »
Black Tea Joins the Fight Against Diabetes
By Diana Cowland, Health and Wellness Analyst, Euromonitor
Published February 1, 2013
Green tea has long been considered the world’s most healthy hot beverage. However, new research is emerging that suggests black tea may be an effective tool in the management and prevention of diabetes. Nevertheless, consumers remain in the dar… Read More »
By Patrick Morris, Fortitech
Published September 15, 2012
According to the World Health Organization, there were 171 million people with diabetes in 2000. By 2010, that number rose to 366 million. Projections estimate that nearly 600 million people will have diabetes within the next 20 years. The personal a… Read More »
Wolfberries and Diabetes
By Joanna Cosgrove
Published May 13, 2010
Kansas State researchers are exploring how Chinese wolfberries can improve vision deficiencies associated with type-2 diabetes. Read More »
Published May 1, 2001
In diabetic patients, the excessive glycosylation of proteins and low-density lipoproteins is associated with markedly increased superoxide, hydrogen peroxide and hydroxyl radical production, which will cause extensive cellular and tissue damage incl… Read More »
Published May 1, 2001
The latest on vitamin and mineral developments. Read More »
Published February 25, 2014
About 1 in 3 individuals had pre-diabetes, fairly evenly distributed among Hispanic groups. Read More »
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