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July/August 2014 Issue
Last Updated Saturday, August 23 2014
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Search Results for 'Diabetes'

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Published August 15, 2014
Researchers urge lifestyle interventions to reduce the number of new cases. Read More »
Published August 11, 2014
Participants in New York-Presbyterian Hospital study reduced blood sugar, blood pressure and cholesterol levels by actively managing their health. Read More »
Published July 3, 2014
Approximately 7% of all pregnancies in the U.S. are affected by gestational diabetes mellitus. Read More »
Published June 2, 2014
Nutraceutical: Coffee Indication: Type 2 Diabetes Risk Source: Diabetologia, April 2014 Research: Coffee and tea consumption has been associated with a lower type 2 diabetes risk but little is known about how c… Read More »
Published May 12, 2014
The study aims to provide insights into the novel inhibitory action of GSE on postprandial hyperglycemia. Read More »
Published April 28, 2014
Study participants who increased their coffee consumption by more than 1 cup/day over a 4-year period had an 11% lower risk of type 2 diabetes in the subsequent 4-years compared to those who made no changes in consumption. Read More »
Diabetes: Opportunities for Herbal Bioactives
By Amadee Bender, Amadee+Company
Published March 13, 2014
Medicinal plants can help prevent one of the greatest public health challenges in history. Read More »
Published May 1, 2001
In diabetic patients, the excessive glycosylation of proteins and low-density lipoproteins is associated with markedly increased superoxide, hydrogen peroxide and hydroxyl radical production, which will cause extensive cellular and tissue damage incl… Read More »
Published May 1, 2001
The latest on vitamin and mineral developments. Read More »
Published August 1, 2014
OmniActive Health Technologies recently made public findings that examined lutein’s role on visual function and carbohydrate metabolism in STZ-induced diabetic rats. The study was conducted by leading research experts at the National Institute… Read More »
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