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By Jeff Crowther
Published March 1, 2011
Companies must be prepared when entering one of the most difficult but potentially most profitable markets in the world. Read More »
By Joanna Cosgrove
Published February 28, 2011
Dairy calcium shows promise in cholesterol control. Read More »
Published February 25, 2011
While soy milk continues to dominate the growing dairy-free market in most countries of the world, there are signs that newer alternatives are emerging into the mainstream grocery sector, using alternative ingredients such as rice, oats and, more recently, almonds. Read More »
By Joanna Cosgrove
Published February 24, 2011
Study finds consumers in search of contemporary wellness are looking to the culinary past. Read More »
By Joanna Cosgrove
Published February 21, 2011
Updated guidelines put stronger emphasis on calorie consumption and exercise but misses the mark on certain nutrients. Read More »
Published February 17, 2011
Specialty Enzymes and Biochemicals Co. has introduced DairySEB, an enzyme blend designed to help support the healthy digestion of dairy products and other foods. The protease enzymes present in this product help to hydrolyze various proteins, accordi… Read More »
By Joanna Cosgrove
Published February 3, 2011
The cornerstones of good nutrition are well known across most age groups, however, healthy eating varies by generation. Read More »
Published January 31, 2011
Agriculture Secretary Tom Vilsack and Secretary of the Department of Health and Human Services (HHS) Kathleen Sebelius released the 2010 Dietary Guidelines for Americans. Read More »
Published January 31, 2011
This year will see energy shots continuing their seemingly inexorable rise as companies exploit as yet untapped opportunities, according to a new report on the market for functional and healthy food and beverage products.
Writing in &ldq… Read More »
By Joanna Cosgrove
Published January 24, 2011
Dr. Peter Jones, director of The Richardson Centre for Functional Foods and Nutraceuticals, talks about supporting the local agri-conomy while pushing the bounds of food science. Read More »
Published January 24, 2011
Maxx Performance will open an R&D and manufacturing facility in Roanoke, VA, creating a projected 12-15 jobs over the next three years and investing up to $700,000 in equipment. The company provides microencapsulation/encapsulation technologies u… Read More »
Published January 20, 2011
The private label market has enjoyed sales growth in recent years that isn’t likely to decrease in the near future, according to Mintel International, Chicago, IL. Read More »
Published January 19, 2011
Ireland-based Glanbia plc, the international nutritional ingredients and cheese group, has acquired Boca Raton, FL-based Bio-Engineered Supplements and Nutrition (BSN), for $144 million. Read More »
Published January 18, 2011
Revitalizing one’s physical well-being through diet rather than doctor prescribed medications or supplements has pushed foods fortified with health boosting properties to the forefront of consumer culinary demands, according to a new report from Packaged Facts and the Center for Culinary Development (CCD). Read More »
By Joanna Cosgrove
Published January 17, 2011
DRI cites diabetes, heart health and diet qualities as key focus areas. Read More »
