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By Peter Huth, PhD
Published July 1, 2005
The dairy industry continues to pump out ingredients and products that offer health benefits beyond basic nutrition. Read More »
Published April 1, 2005
Examining the latest offerings and news from packaging and equipment suppliers. Read More »
Published March 1, 2005
American Casein Company (AMCO) and American Custom Drying Company (ACD), both based in Burlington, NJ, recently purchased a 118,000-square foot dairy facility situated on a 30-acre tract in Arpin, WI. AMCO will increase production of its existing dai… Read More »
By Tanya Seaton
Published March 1, 2005
Formulating a bright future for prebiotics and probiotics Read More »
By Bill Haines, PhD
Published October 1, 2004
Dairy is becoming increasingly popular in the nutraceutical beverage segment due to its solid nutritional profile and its ability to serve as a medium for the delivery of other nutrients. Read More »
By Rebecca Madley-Wright
Published September 1, 2004
There is no single cause for obesity and overweight, therefore many tools are required to fix the problem. Read More »
By Rebecca Madley-Wright
Published July 1, 2004
Consumption of protein is rapidly increasing and suppliers expect growth to remain steady in the future. Read More »
By Tim Wright
Published July 1, 2004
The subject of digestive health continues to emerge from the shadows of cultural taboo. Read More »
Published November 1, 2003
“Sweden’s Skane Dairy has been awarded the country’s first health claim for the benefits of probiotic bacteria, raising the value of its probiotic fruit juice ProViva. The health claim is the first given to a probiotic product marke… Read More »
Published October 1, 2003
U.K. dairy farmers are planning to market the controversial A2 milk, said to be better for the heart, and also claimed to help children with autism. A2 milk derives its name from the type of protein contained in the milk—most of the milk sold i… Read More »
Published October 1, 2003
Erie Foods International, Inc. has introduced its line of Natra™ health and nutritional dairy products, which are manufactured under strict quality procedures in Australia, according to the company. New product offerings include milk calcium, l… Read More »
By Amy Skovsende
Published September 1, 2003
An update of the latest research and trends in the probiotics arena. Read More »
By Linda Douglas, PhD
Published September 1, 2003
Reviewing prebiotic ingredients in terms of their health benefits, applications and place within the nutraceuticals landscape. Read More »
Published July 1, 2003
Chr. Hansen recently opened a new dairy flavors pilot plant within the company’s North American headquarter facilities in Milwaukee, WI. The new pilot plant will play an important role in customer scale up projects, sample development and appli… Read More »
