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Published October 1, 2008
Knoxville, TN-based Nutraceutical Discoveries Inc. (NDI) has partnered with brand development company Attitude Drinks Incorporated, Palm Beach Gardens, FL, to create a functional dairy beverage containing Innutria, NDI’s blend of naturally occu… Read More »
Published October 1, 2008
A study conducted by NIZO Food Research, B.V. showed that GTC Nutrition’s Aquamin calcified mineral source may boost the calcium content in a range of dairy applications without impacting the taste or texture of final products.
The… Read More »
By Rebecca Wright
Published July 1, 2008
A comprehensive listing of suppliers and their latest and greatest herb offerings. Read More »
Published June 1, 2008
"The difficulty in life is the choice."-George Moore
It is very American to have an endless array of choices, particularly in the consumer products arena. From dietary supplements to shampoo to toothpic… Read More »
By Rebecca Wright
Published June 1, 2008
A comprehensive listing of suppliers of Generally Recognized As Safe (GRAS) ingredients for functional food and beverage formulation. Read More »
By Rebecca Wright
Published June 1, 2008
Profiling four progressive, innovative companies in the dietary supplement and functional food markets, as well as looking back at four past winners. Read More »
By Pete Maletto
Published June 1, 2008
Due to consumer demand, companies are putting more science and marketing behind their functional ingredients. Read More »
Published May 1, 2008
Chr. Hansen has introduced BB-12 and LA-5 probiotics in dairy free versions, as well as two dairy free fermentation cultures for soy yogurt: YF-L01 DF and YF-S21 DF. The new cultures come in the direct vat set (DVS) packaging form.
For f… Read More »
By Rebecca Wright
Published April 1, 2008
A February 11th Reuters article suggests that heart disease may be on the rise. This doesn't surprise me. However, in reading that article, it did surprise me to learn how at risk younger generations are for developing the disease. The situation, acc… Read More »
Published March 1, 2008
Tara Dairy Ltd. and LycoRed Ltd., both of Israel, have developed an innovative new line of fortified dairy products targeting women 30-40 years old. The “YOU” line of functional foods includes milk with 2% fat, personally packaged soft ch… Read More »
By Ron Bailey
Published March 1, 2008
Exploring a market based on supportive science and demonstrated health needs. Read More »
By Paul Altaffer & Grant Washington-Smith
Published March 1, 2008
A revealing look at how consumers are balancing their concerns and interests regarding bacteria. Read More »
By Rebecca Wright
Published March 1, 2008
Goat milk is naturally less allergenic and has superior digestibility. Read More »
By Rebecca Wright
Published March 1, 2008
As consumers become increasingly open about their digestive health issues, companies are exploring new messages, reinventing old ingredients, and creating new formulations. Read More »
Published January 1, 2008
TIC Gums has developed a stabilizer system called TIC Pretested Dairyblend YG FB3. By using Dairyblend YG FB3, a yogurt manufacturer can include higher amounts of soluble dietary fiber without sacrificing the smooth and creamy texture consumers expec… Read More »
