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Article Results
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
By Joanna Cosgrove, Online Editor
Published January 30, 2012
KeVita’s sparkling beverages deliver probiotic benefits in a live, raw format. Read More »
Published January 30, 2012
One glass of milk each day may positively impact brain and mental performance, according to a recent study published in the International Dairy Journal. Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
Published January 19, 2012
Total retail sales of soymilk, almond milk, rice milk and other plant milks reached $1.3 billion in 2011, according to “Dairy Alternative Beverages in the U.S.,” a recently released report from market research firm Packaged Facts, Rockville, MD. Read More »
Published January 4, 2012
Senior nutrition is set to be the leading driver of innovation in the functional and nutraceutical sector in 2012, according to the latest edition of New Nutrition Business’ annual trend-spotting report, “10 Key Trends in Food, Nutrition & Health 2012.” Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
By Amanda Baltazar, Contributing Writer
Published January 2, 2012
Tailoring nutrition bars for specific needs is keeping them relevant to all consumers. Read More »
Published December 21, 2011
Demand for aseptic packaging in the U.S. is projected to expand 8% per year to $5.1 billion in 2015, well above the overall packaging average, according to a new study from The Freedonia Group, Inc., a Cleveland, OH-based industry market research firm. Read More »
Published December 14, 2011
The nutritionally-balanced quadrants of the USDA’s MyPlate, the graphic interpretation of the new federal dietary guidelines that depicts a healthful daily diet, looks very different than what’s actually on the plates of most Americans, according to The NPD Group, a market research company. Read More »
Published December 1, 2011
Nitric oxide supplements are widely used for bodybuilding and athletic performance, but ConsumerLab.com, White Plains, NY, recently set out to test if they really work. “They won’t pump up your muscles—their main claim, but ‘n… Read More »
By Paul Altaffer & Grant Washington-Smith
Published December 1, 2011
Because of its location and strong innovation focus, the country is home to many nutraceutical opportunities. Read More »
Published December 1, 2011
Nutraceutical: Calcium
Indication: Weight loss
Source: Am J Clin Nutr, November 2011;94(5):1163-70.
Research… Read More »
Published November 17, 2011
While the ready-to-drink or iced coffee market is relatively mature and showing only modest growth in much of Asia, levels of interest elsewhere in the world appear to be growing, according to Innova Market Insights, The Netherlands. Read More »
By Patrick Morris, Fortitech
Published November 15, 2011
With the winter cold and flu season upon us, many consumers are looking for products that can help to boost their immunity. And, perhaps one of the most convenient applications for these products is a shot, or single-dosage product. In the past, thes… Read More »
