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November 2014 Issue
Last Updated Saturday, November 29 2014
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Search Results for 'Dairy-Based Ingredients'

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Published October 6, 2014
From probiotics in Asia to ‘naturally healthy’ in the West, dairy will benefit from a wholesome image. Read More »
WhiteWave Cementing Lead in Non-Dairy Milk Alternatives
By Diana Cowland, Senior Health and Wellness Analyst, Euromonitor International
Published October 2, 2014
Acquisition of SO Delicious Dairy Free expands the company’s presence in the health and wellness arena. Read More »
Fortification for Bone Health
By Patrick Morris, Communications Manager, Fortitech Premixes
Published February 19, 2014
While dairy still dominates, formulators are developing juices, waters and other products with bone health ingredients. Read More »
Published January 7, 2013
With many consumers looking to limit dairy in their diet, Innova Market Insights is reporting a significant spike in sales in the 12 months to end of October 2012 in dairy alternative products. Read More »
Published December 13, 2012
Barry Callebaut has acquired Singapore-based Petra Foods Ltd. Cocoa Ingredients Division, the largest cocoa products supplier in Asia, for $950 million USD. The business has a significant global footprint across four continents with 405,000 metric to… Read More »
Making a Case for Dairy
By Joanna Cosgrove, Online Editor
Published February 2, 2012
Dairy Research Institute calls for milk product industry to present dairy’s total nutrient package as a key point of difference. Read More »
Dairy Pursues the Snacking Market
By Joanna Cosgrove
Published September 6, 2010
White paper reveals snacking segment holds the most potential for dairy industry growth. Read More »
Functional Dairy Products
By Joanna Cosgrove
Published May 1, 2009
Beyond calcium, dairy products offer a treasure trove of nutritional benefits. Read More »
Published May 16, 2014
Edlong Dairy Technologies CFO David Starr was a panelist at Consero’s recent 2014 Chief Financial Officer Forum. Representing the Elk Grove Village, IL-based company, he shared his insights on the changing role of CFOs. Topics included how CFOs… Read More »
Functional Foods 2.0: A Natural Evolution
By Julian Mellentin, New Nutrition Business
Published November 1, 2013
The category has moved in some unexpected directions, but ultimately, consumers are demanding products that fit naturally into their lifestyles, are convenient and taste good. Read More »
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