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Published May 16, 2012
Domino Foods, Iselin, NJ, has added new products to its line of sweeteners—Domino Light and C&H Light. According to the company, the new Light products are a blend of pure cane sugar and stevia, and contain no artificial ingredients or suga… Read More »
Published April 25, 2012
Consumers are ready for healthier alternatives but companies have yet to fulfill this demand. Read More »
By Patrick Morris, Fortitech
Published March 15, 2012
It’s interesting to see what types of products, along with specific nutrients, resonate with consumers when you have the opportunity to travel to different parts of the world. I just attended GulFood/Ingredients Middle East in Dubai and, in add… Read More »
Published March 5, 2012
Global Industry Analysts has released a new report on the gums market, which it predicts will reach $23 billion by 2017. Read More »
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
Published March 1, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. The number of globa… Read More »
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
Published February 2, 2012
Cocoa—the antioxidant-rich raw ingredient used to make chocolate—is poised to become a major force in the market for functional and healthier food products, according to Julian Mellentin, director of consultancy for New Nutrition Business. Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
Published December 1, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. The International Stevia Council, an authoritative voice for the stevia industry, applauded the final approval. “The final h… Read More »
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published November 15, 2011
Alcohol and tobacco used to be the obvious “go-to” consumer goods when it came to raising taxes to help reduce consumption of unhealthy products and increase governmental income. Today, however, governments have turned their interest towa… Read More »
Published November 14, 2011
The European Commission has authorized the use of steviol glycosides as a non-caloric sweetener in the European market. Read More »
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
By Alan Richman, Contributing Writer
Published November 1, 2011
In the natural sweetener race, ‘green’ is a surprisingly strong contender. Read More »
Published October 3, 2011
Chocolate continues to dominate in overall value and number of product launches. Read More »
