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July/August 2014 Issue
Last Updated Wednesday, July 23 2014
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Search Results for 'Confectionery'

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Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Functional Confectionery: Finding the Sweet Spot
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
The Functional Confectionery Market: How Sweet It Is
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
Published February 5, 2014
From 2005-2010 most adults consumed 10% or more of their daily calories from added sugar. Read More »
Published June 18, 2013
Caravan Ingredients has developed Ultra Fresh Sweet, which the company has positioned as an affordable, high-performing alternative to simple enzymes, gums, starches and sugars.   Ultra Fresh Sweet creates from one day to 45 days or more of supe… Read More »
Published September 1, 2012
Food-to-Personal-Care Continuum Analyzed Antioxidants are featured in a diversity of consumer packaged goods (CPGs)—from granola bars to vitamin shakes to detox skincare. According to a new report from New York, NY-based Packaged Facts, &ldquo… Read More »
An Interview with Gretchen Reece
By Sheldon Baker
Published June 18, 2010
Gretchen Reece is president of Scientific Food Solutions, LLC (SFS). Founded in 2002, and based in Fairfield, CA, SFS is a nutritional bioactive innovation and research company focusing upon applications for dietary supplement, conventional and functional food and beverage, and over the counter drug applications. Read More »
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