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October 2014 Issue
Last Updated Wednesday, October 22 2014
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Search Results for 'Confectionery'

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Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Functional Confectionery: Finding the Sweet Spot
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
By Rebecca Wright
Published April 1, 2009
Even during tough economic times consumers tend to make room for little indulgences, especially if they're healthy. Read More »
The Functional Confectionery Market: How Sweet It Is
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
Published October 18, 2012
A new leading team of the International Stevia Council (ISC) was elected during the General Assembly in Stockholm, Sweden. Zanna McFerson from Cargill, Elizabeth, NJ, was appointed as the new president of the ISC. In addition, Carl Horn fro… Read More »
Sugar & Fax Taxes: Coming to Country Near You?
By Claire Moulin, Departmental Research Analyst, Euromonitor International
Published November 15, 2011
Alcohol and tobacco used to be the obvious “go-to” consumer goods when it came to raising taxes to help reduce consumption of unhealthy products and increase governmental income. Today, however, governments have turned their interest towa… Read More »
Functional Foods: At a Crossroads
By Joanna Cosgrove
Published May 1, 2008
A new report interprets the global trends and offers suggestions for a more profitable future. Read More »
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