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November 2014 Issue
Last Updated Saturday, November 22 2014
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Search Results for 'Confectionery'

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Published October 21, 2013
Sensus America, Inc., Lawrenceville, NJ, has hired Linda Patricia (Trish) Wesely to assist the company’s sales force and increase coverage in the Midwest region. The company continues to expand in important food and beverage markets: Nutritiona… Read More »
Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published February 6, 2013
As Brazilian consumers develop a more sophisticated sweet tooth, Mintel has found that the sugar and gum market in Brazil has topped the $5 billion USD barrier. Read More »
Published January 18, 2013
Symrise has pooled its expertise in freshness under the brand think mint. With this, specialists for oral hygiene and confectionery have developed a strategic platform for mint concepts with high levels of market acceptance. This trade mark of f… Read More »
Published December 11, 2012
The global number of new foods and beverages containing resveratrol has been rising consistently between 2000 and 2010, with particularly strong activity in 2009 and 2010, according to Innova Market Insights. Read More »
Published November 12, 2012
India is the fastest growing market globally for chocolate, posting the largest increase in volume sales with 21% growth between 2008 and 2011, according to new research from Mintel. Chocolate consumption in India has almost doubled since 2008, with… Read More »
Published January 25, 2012
Rising interest in naturalness and a growing awareness of the potential health benefits of botanical ingredients have combined with the desire for something more unusual to develop the demand for floral ingredients and flavorings. Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Published June 21, 2011
While agave is probably best known as the plant from which tequila is made, interest continues to rise for its use as a sweetener in the form of agave nectar, or agave syrup, according to Innova Market Insights. Read More »
Functional Confectionery: Finding the Sweet Spot
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
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