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October 2014 Issue
Last Updated Friday, October 31 2014
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Search Results for 'Confectionery'

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Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Functional Confectionery: Finding the Sweet Spot
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
By Rebecca Wright
Published April 1, 2009
Even during tough economic times consumers tend to make room for little indulgences, especially if they're healthy. Read More »
Published November 18, 2013
An independent panel of experts has granted GS15-4, from RFI Ingredients, Blauvelt, NY and Ilhwa North America, Pearl River, NY, self-affirmed GRAS (Generally Recognized as Safe) status. After a comprehensive evaluation of research studies and toxico… Read More »
Published June 18, 2013
Caravan Ingredients has developed Ultra Fresh Sweet, which the company has positioned as an affordable, high-performing alternative to simple enzymes, gums, starches and sugars.   Ultra Fresh Sweet creates from one day to 45 days or more of supe… Read More »
Published June 12, 2013
Innovative Food Processors (IFP, Inc.), a leading powder product developer and manufacturer in Faribault, MN, reached a long-term agreement with Cargill to continue the supply and manufacture of Cargill’s popular Truviasweetener product line. T… Read More »
Published May 10, 2013
Cargill,Minneapolis, MN, has broken ground on a U.S. $100 million investment to construct a state-of-the-art cocoa processing facility in Gresik, in the East-Java region of Indonesia. Cargill stated that the new facility is to meet the growing demand… Read More »
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