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July/August 2014 Issue
Last Updated Friday, August 1 2014
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Search Results for 'Confectionery'

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Botanicals: Opportunities in Soft Drinks & Confectionery
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published June 3, 2013
Beverages will continue to drive demand for botanicals as research highlights benefits of tea, herbs and spices. Read More »
Published January 1, 2013
Resveratrol applications grow outside the supplement space. Read More »
Published November 19, 2012
Although health is normally not a key driver in confectionery purchasing and consumption, the rising level of interest in naturalness as a whole has been making a growing impression in the confectionery sector and driving the move to “clean lab… Read More »
Published September 7, 2011
According to Innova Market Insights, based in the Netherlands, the confectionery market was the leading food and drinks sector in terms of global launch activity in the first half of 2011. Read More »
Functional Confectionery: Finding the Sweet Spot
By Sean Moloughney, Associate Editor
Published March 1, 2011
Is there a place for healthiness in the indulgent world of candy, chocolate and gum? Read More »
The Functional Confectionery Market: How Sweet It Is
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
Published June 18, 2013
Caravan Ingredients has developed Ultra Fresh Sweet, which the company has positioned as an affordable, high-performing alternative to simple enzymes, gums, starches and sugars.   Ultra Fresh Sweet creates from one day to 45 days or more of supe… Read More »
Published September 1, 2012
Food-to-Personal-Care Continuum Analyzed Antioxidants are featured in a diversity of consumer packaged goods (CPGs)—from granola bars to vitamin shakes to detox skincare. According to a new report from New York, NY-based Packaged Facts, &ldquo… Read More »
Published August 23, 2012
PureCircle, Chicago, IL, producer and marketer of high purity stevia products has announced it has received a Notice of Allowance from the U.S. Patent and Trademark Office for a patent application pertaining to PureCircle’s line of natural flav… Read More »
By Rebecca Wright
Published January 27, 2010
It’s been a little more than a year since the zero-calorie, all-natural sweetener, Reb A attained GRAS status in the U.S. for use in food and beverages. Read More »
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