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Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
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Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.
Mike Montemarano, Associate Editor
01.28.21
Breaking News
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Innova Markets Highlights Trend of New Ingredients Seeking Mainstream Status
The key to successful new ingredients is a rise in familiarity with potential benefits, the market research firm said.
03.24.20
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Herbs & Botanicals
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Equinom Introduces Patented, Shatter-Resistant Sesame Seed
Equinom’s technology helps local farmers to eliminate waste and boost oil-yield by up to 100%.
02.28.19
Antioxidants
Welch’s Global Ingredients Introduces Niagara Grape Juice
The golden-hued grape juice contains no added sugar, colors or flavors.
04.28.16
Avoca BioProcessing Corporation
...
Enzymes
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Eye Health
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Nagase Identifies Top Japanese 2016 Food Trends
Key drivers include Japanese regulatory and demographic changes as well as product development innovation.
01.26.16
Breaking News
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Dietary Supplements
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Functional Foods & Beverages
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Mergers & Acquisitions
Healthy Food Ingredients Acquires Suntava
Suntava is a plant-based specialty ingredients company best known for its proprietary Suntava Purple Corn.
12.10.15
Confectionery
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Functional Foods & Beverages
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Minerals
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Vitamins
Frutarom Introduces Incaberrix Formulations for Confectionery
...
12.04.15
Antioxidants
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Natural/Organic
Global Food Additives Market to Exceed $64.22 Billion by 2020
Growth attributed to consumer demand for safe, natural and convenient processed food offerings.
08.25.15
Dietary Supplements
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Flavors & Colors
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Functional Foods & Beverages
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Supplier News
EFLAsense Offers Healthy Flavors for Functional Foods & Beverages
...
01.21.15
Encapsulation
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Dietary Supplements
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Fatty Acids
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Supplier News
Frutarom Launches Omega-3 Line
...
03.31.14
Industry & Market News
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Sweeteners
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Vitamins
Rochem International Celebrates 20 Years, Relocates Headquarters
...
03.24.14
Supplier News
OptiPure’s Sacha Inchi Offers Omega 3, 6 & 9 in a Single Source
...
06.19.13
Breaking News
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Confectionery
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Dark Chocolate Gains Favor Thanks to its Health Benefits
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing.
05.30.13
Breaking News
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Digestive Health
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Gluten-Free Market to Reach $6.2 Billion by 2018
...
05.24.13
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Confectionery
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Natural Labels Drive Confectionery Choices
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11.19.12
Contract Manufacturing
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Nutrition Bars & Snacks
Univar Announces Agreement with Tate & Lyle Sugars for its Range of Domino Specialty Ingredients
...
10.15.12
Dietary Supplements
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Innophos Holdings Announces Acquisition of AMT Labs
...
08.02.12
Antioxidants
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Confectionery
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Chocolate Trends
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year.
Online Exclusives
Joanna Cosgrove, Online Editor
02.13.12
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Vitamins
Nutrition’s New Alphabet
There’s more than A, B, C to watch—and watch out for—in the vitamin category.
Alan Richman, Contributing Writer
01.02.12
Industry & Market News
GanedenBC30 Crosses the Pond
...
08.17.11
Supplier News
Lyc-O-Mega 10 AL
...
11.09.10
Supplier News
Private Label Probiotic Chocolates
...
08.27.10
Breaking News
UNPA Annonces New Members
Multi-Herb Formula May Reduce Upper Respiratory Tract Symptoms: Study
David Winston Receives ABC’s 2024 Mark Blumenthal Herbal Community Builder Award
PEA Ingredient Linked to Cognitive Test Improvements in College Students
Cargill Highlights Stevia Microbiome Study, Functional Food Ingredients at Expo West
View Breaking News >
CURRENT ISSUE
March 2024
Performance and Prevention: Muscle, Bone, and Joint Health Solutions Rise to the Occasion
Betting Big on Supplements for Gaming and Esports
Adapting Antioxidant Messaging for Specific Use Cases and Functional Benefits
Contract Manufacturing Trends: How are Cost and Supply Pressures Impacting Innovation?
FDA Reorganization: What Should the Dietary Supplement Industry Anticipate?
Sports Nutrition: Are Women Finally in the Game?
View More >