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Published May 18, 2012
The Center for Nutrition, Learning, and Memory, a collaboration between Abbott’s nutr… Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
By Diana Cowland, Health & Wellness Industry Analyst, Euromonitor
Published May 15, 2012
It is widely known that the global population is aging, and with this comes not only increased medical costs due to physical ailments, such as cardiovascular disease (CVD) and joint and bone problems, but also a soaring rate of mental health conditio… Read More »
Published May 15, 2012
Life Extension Foundation of Fort Lauderdale, Fla., has announced positive results from its study to assess the effectiveness of the dietary supplement,Cognitex with NeuroProtection Complex, in improving cognitive performance in middle-aged to elderl… Read More »
Published May 7, 2012
Star Scientific, Inc., Glen Allen, VA, through its subsidiary, Rock Creek Pharmaceuticals, Inc., Gloucester, MA, has announced that it has received IRB approval of the first human clinical study of the safety and effects of nutritional supplementatio… Read More »
Published May 4, 2012
Lonza has unveiled the launch of the Memree line of products containing high quality, soy-based phosphatidylserine. The Memree brand includes MemreePS and MemreePlus, a patented combination of phosphatidylserine and phosphatidic
acid. Both Memr… Read More »
Published May 1, 2012
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
By Joanna Cosgrove and Rebecca Wright, Online Editor and Editor
Published May 1, 2012
Research lends credence to the use of several nutraceuticals for depression and anxiety. Read More »
Published April 12, 2012
A protein-rich breakfast plays a key role increasing satiety and energy, and according to new research presented at IFT Wellness 12 in Chicago, IL, it should be an essential breakfast component for school-aged children, as it does a better job of increasing fullness and decreasing caloric intake at later meals. Read More »
By Ellen Schutt, Communications Director, Global Organization for EPA and DHA Omega-3s (GOED)
Published April 1, 2012
A robust industry looks to support new health claims through science while confronting sustainability and communication challenges. Read More »
Published April 1, 2012
Understanding the trials and tribulations of today’s student will help you tailor products to meet their needs. Read More »
Published April 1, 2012
Nutraceutical: Omega 3s and vitamins
Indication: Brain shrinkage
Source: Neurology, December 28, 2011; [Epub ahead of print]… Read More »
Published April 1, 2012
Nutraceutical: Walnuts
Indication: Memory
Source: J Alzheimer's Dis, February 20, 2012; [Epub ahead of print]… Read More »
By Joanna Cosgrove, Online Editor
Published March 12, 2012
The scent of the common culinary herb and essential oil demonstrates the ability to boost brain performance. Read More »
By Joanna Cosgrove, Online Editor
Published March 8, 2012
Can omega 3s influence intelligence, behavior and psychiatric disorders? Researchers hope to find out in two separate studies. Read More »
