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By Stephanie French, MSc
Published April 1, 2004
Increasing consumer awareness of the health benefits of essential fatty acids, particularly omega 3's, is generating a wealth of opportunities for their use in functional foods. Read More »
Published November 1, 2003
OleoMed, Miami, FL, has blended its pharmaceutical-grade olive oil with natural herbs to produce two new formulas, Femme Silver and Cholesstor, to help women battle menopausal symptoms and maintain normal cholesterol levels. The Femme Silver formula… Read More »
Published November 1, 2003
Kyowa Hakko Kogyo Co. has produced a tablet version of CSPHP®, its cholesterol-lowering food ingredient. This development follows the launch of a liquid version of CSPHP and will allow dietary supplement makers to make CSPHP-based cholesterol-low… Read More »
Published October 1, 2003
The Australian and New Zealand markets could soon see cholesterol-lowering milks on sale, as the region’s food agency considers comments on a request from Parmalat Australia. The firm has applied to Food Standards Australia New Zealand (FSANZ)… Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2003
From children to 'tweens' to adults to baby boomers, nutraceuticals producers are staring at a world of opportunity, especially in the areas of weight loss, diabetes and heart health. Read More »
Published September 1, 2003
ConsumerLab.com, White Plains, NY, has reported that more than half of the cholesterol-lowering supplements that it recently purchased failed to contain their listed ingredients and/or could not adequately break apart to release their contents. One p… Read More »
Published September 1, 2003
Kyowa Hakko has developed a liquid version of CSPHP, its popular cholesterol-lowering food ingredient. CSPHP is a novel cholesterol-lowering compound that combines soy protein hydrolyzate and soy phospholipids to block the absorption of harmful LDL c… Read More »
By Linda Douglas, PhD
Published September 1, 2003
Reviewing prebiotic ingredients in terms of their health benefits, applications and place within the nutraceuticals landscape. Read More »
Published July 1, 2003
The Dutch-based dairy company, Campina, has launched Choless Control, a cholesterol-lowering yogurt, on the Dutch market. The 0% fat product is positioned under Campina’s Vifit brand, the umbrella brand for its health and functional yogurt… Read More »
Published July 1, 2003
Move Over Polyphenols And Make Room For Theaflavins Read More »
Published June 1, 2003
Researchers at Sherbrooke University, Quebec, Ontario, Canada, recently found a new way to extract chitosan. According to the researchers’ work, the process allows for the production of large quantities of chitosan in a short period of time. By… Read More »
By Kathie Wrick, Ph.D.
Published January 1, 2003
The U.S. soy market growth at retail continues upward, although the category shows signs of maturing. Read More »
Published November 1, 2002
White Wave: Swallowing The Soymilk Category Whole Read More »
Published October 1, 2002
Cholesterol & Weight
Loss Supplements
AlphaRX, Richmond Hill, Ontario, Canada, has unveiled LipoBloc™ and LipoLette™. LipoBloc is designed to help manage high blood cholesterol levels. It contains 100 mg of phytosterols,… Read More »
Published October 1, 2002
Nurture, Inc.: Providing Companies With The OatVantage™ Read More »
