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Published November 1, 2011
A recently clinical study published in Nutrition Research showed Pantesin, a highly absorbable and biologically active form of vitamin B5 from Kyowa Hakko, may significantly lower LDL cholesterol levels.
The triple-blind, placeb… Read More »
By Joanna Cosgrove
Published September 19, 2011
Israeli researchers are working to decode how chicken feed influences cholesterol levels after egg consumption. Read More »
Published September 7, 2011
U.K.-based Works with Water Nutraceuticals has debuted two new ready-to-eat gel supplements formulated to deliver specific skin and heart health benefits. Apple flavored help: revitalise my skin contains CoQ10 and aloe vera. Orange flavored help: cho… Read More »
Published August 26, 2011
A new study published in the Journal of the American Medical Association (JAMA) indicates consumption of plant sterols, soy protein, viscous fibers and nuts may lower bad (LDL) cholesterol more effectively than low saturated fat foods. Read More »
Published June 1, 2011
Nutraceutical: Benecol (plant stanol ester)
Indication: Cholesterol (in statin-treated diabetics)
Source: Atherosclerosis, 2011;do… Read More »
Published May 27, 2011
The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has stopped a clinical trial studying a blood lipid treatment 18 months earlier than planned. The trial found that adding high dose, extended-release niacin to statin treatment in people with heart and vascular disease, did not reduce the risk of cardiovascular events, including heart attacks and stroke.
Read More »
Published November 9, 2010
New research shows the promising benefits of phytosterols for reducing triglycerides, for use in personalized nutritional programs and for combination therapies with other dietary supplements and drugs, according to a presentation from Todd Rideout,… Read More »
By Joanna Cosgrove
Published October 14, 2010
HEPI’s ProAlgazyme natural algae extract shows functional promise. Read More »
Published October 1, 2010
Nutraceutical: Probiotic and conventional yogurt
Indication: Cholesterol
Source: Br J Nutr, June 2010;10… Read More »
Published September 27, 2010
Research published in the American Journal of Clinical Nutrition indicates that 3 grams per day of bioactive beta-glucan from OatWell oat bran effectively lowers LDL-cholesterol levels.
Subjects from Canada, Australi… Read More »
By Joanna Cosgrove
Published June 21, 2010
It’s got the promise and the financial backing so why hasn’t the nutrigenomics industry taken off? Read More »
Published June 14, 2010
Despite ongoing regulatory issues with regard to health claims, the positioning of food and drink products on a heart health platform appears to be continuing unabated. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
Published June 9, 2010
Greens powders—made from wheat grass, alfalfa, kelp, spirulina, leafy vegetables and other chlorophyll-containing ingredients—were recently tested by ConsumerLab.com, White Plains, NY, for potential contamination with heavy metals and pesticides. Read More »
Published June 8, 2010
Two studies recently published by the Journal of Functional Foods, sponsored by KGK Synergize Inc., evaluated the safety and efficacy of Diabetinol, a proprietary ingredient, in both an in vivo and a human clinical study. The results of the… Read More »
