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  • Fruit d’Or Showcases Organic Chocolate Peanut Butter Cup Concept

    May 2, 2016
    The cups were made with protein, prebiotics and probiotics.

  • ConsumerLab.com Tests Dark Chocolate Bars

    November 26, 2014
    Amounts of cocoa flavanols vary widely among popular brands of chocolate.

  • Mintel Spotlights Potential of Chocolate Market in India

    November 12, 2012
    India is the fastest growing market globally for chocolate, posting the largest increase in volume sales with 21% growth between 2008 and 2011, according to new research from Mintel. Chocolate consumption in India has almost doubled since 2008, with…

  • Chocolate Trends

    Chocolate Trends

    Joanna Cosgrove, Online Editor || February 13, 2012
    Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year.

  • More Great News for Chocolate

    More Great News for Chocolate

    Joanna Cosgrove || May 26, 2011
    More research and new supplements boost cocoa’s healthy profile.

  • Mmm, Chocolate

    Mmm, Chocolate

    Joanna Cosgrove || December 9, 2010
    Seemingly recession-proof, chocolate’s appeal continues to evolve with the times.

  • Pomblueberry Chocolate Truffle Frozen Yogurt

    March 1, 2010
    Turkey Hill Dairy, Conestoga, PA, has introduced Pomblueberry Chocolate Truffle Frozen Yogurt, which contains MEG-3 brand omega 3 EPA/DHA. Each half-cup serving contains 32 mg of omega 3 EPA and DHA, as well as live and active cultures, calcium and v…

  • Omega Chocolate Truffles

    June 1, 2006
    Omega Chocolate Truffles Flora, Inc., Lynden, WA, has introduced Bija Omega Truffles, which are made with organic ingredients and gourmet chocolate, as well as a serving of Udo’s Choice 3-6-9 Oil Blend. Each truffle package offers 8 grams of o…

  • Probiotic Chocolate Products

    July 1, 2005
    Institut Rosell has applied its Probiocap patented microencapsulation technology to include probiotics in chocolate products. The Probiocap microencapsulation technology enhances probiotics’ viability and resistance to heat, compression and hig…

  • Hypoallergenic Chocolate Chips

    May 1, 2004
    After being tested for dairy contamination by the University of Nebraska’s Food Allergy Department, Enjoy Life Foods, Chicago, IL, has added allergen-free chocolate chips to its line of products. The chocolate chips, which are meant for baking…