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October 2014 Issue
Last Updated Saturday, October 25 2014
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Search Results for 'Chocolate'

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Published September 4, 2014
Purchase expands Cargill’s chocolate footprint in North America and Europe. Read More »
Published March 24, 2014
Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health and help convert polyphenolics in the stomach into anti-inflammatory compounds. Read More »
Published July 1, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published May 30, 2013
While milk chocolate has long been the crowd favorite in the confectionery space, dark chocolate’s popularity is growing. Read More »
Published November 12, 2012
India is the fastest growing market globally for chocolate, posting the largest increase in volume sales with 21% growth between 2008 and 2011, according to new research from Mintel. Chocolate consumption in India has almost doubled since 2008, with… Read More »
Published October 1, 2012
Cocoa and chocolate are derived from the cacao bean (Theobroma cacao). Cacao is native to South America and has been grown in the tropics for at least 3000 years. Read More »
Chocolate Trends
By Joanna Cosgrove, Online Editor
Published February 13, 2012
Cargill webinar covers the top 10 consumer-driven trends set to influence the market this year. Read More »
More Great News for Chocolate
By Joanna Cosgrove
Published May 26, 2011
More research and new supplements boost cocoa’s healthy profile. Read More »
Mmm, Chocolate
By Joanna Cosgrove
Published December 9, 2010
Seemingly recession-proof, chocolate’s appeal continues to evolve with the times. Read More »
Published March 1, 2002
Calcium Fortified Chocolate Thompson Candy Company, Meriden, CT, has unveiled a new line of calcium fortified chocolates under the brand name Adora™. The 1.75-ounce chocolate bars deliver 90% of the RDI requirement of calcium. Adora chocolate… Read More »
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