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November 2014 Issue
Last Updated Thursday, November 20 2014
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Search Results for 'Children'

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Published May 15, 2014
The Cochrane systematic review focused on zinc as a means to prevent childhood death, including deaths caused by diarrhea, one of the biggest killers of children under five. Read More »
Published April 14, 2014
Analysis finds that all classes of obesity in children have increased over the last 14 years. Read More »
Published January 2, 2014
New research suggests that peanut or tree nut consumption during pregnancy may help prevent nut allergies in offspring. Read More »
Preparing Children for School: Two Tips for Parents & Caregivers
By Michael I. McBurney, PhD, FACN, DSM Nutritional Products
Published August 12, 2013
Being ready to learn involves proper nutrition. Read More »
Feeding the Minds of Children: New Research on DHA + EPA & Learning
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published July 11, 2013
As the science linking childhood brain development with DHA + EPA expands, so will consumer education and parental interest. Read More »
Published September 7, 2012
Increased dietary intake of algal DHA (docosahexaenoic acid) in school-aged children with low reading levels demonstrated “significant improvements” in reading performance and behavior, according to a new clinical study conducted at the U… Read More »
Children of Convenience
By Amanda Baltazar, Contributing Editor
Published April 1, 2011
Today’s parents are so busy that the market is growing for dietary supplements, fortified foods and nutritional beverages for kids. Read More »
By Tim Wright
Published June 1, 2005
Children are increasingly being diagnosed with a range of health problems linked to obesity and the nutraceuticals industry is responding. Read More »
By Denise Devine
Published September 1, 2001
Fighting childhood obesity with whole foods. Read More »
Published November 19, 2014
The USDA standards limit fat, sodium, sugar and calories. Read More »
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