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1 - 15 of 466 results
By Sheldon Baker
Published May 18, 2012
Heather Van Blarcom recently joined dicentra and is a licensed attorney with more than 10 years of experience in the natural products industry. As a former general counsel, Van Blarcom brings a pragmatic and well-rounded expertise to issues impacting her clients. She has extensive experience in proactively helping companies achieve compliance with both FDA and FTC regulations including labeling and advertising review, claims review and substantiation, and GMP procedures and audits. Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
By Diana Cowland, Health & Wellness Industry Analyst, Euromonitor
Published May 15, 2012
It is widely known that the global population is aging, and with this comes not only increased medical costs due to physical ailments, such as cardiovascular disease (CVD) and joint and bone problems, but also a soaring rate of mental health conditio… Read More »
Published May 14, 2012
A new market analysis from Frost & Sullivan has found that the probiotic market earned revenues of $310.0 million in 2011 and is estimated to reach $522.8 million by 2018, thanks to increasing awareness about the benefits of consuming probiotics… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
By Joanna Cosgrove, Online Editor
Published May 10, 2012
Study finds multidisciplinary allergen elimination technique to be effective in the treatment of autism. Read More »
Published May 8, 2012
ConsumerLab.com purchased and tested more than 50 human and pet osteoarthritis supplements containing glucosamine, chondroitin, and MSM and found some of the products to be contaminated with lead, missing ce… Read More »
By Dr. A. Elizabeth Sloan, Sloan Trends
Published May 1, 2012
With all the talk about gut health, it’s surprising that the nutraceutical industry has not given more attention to America’s #1 complaint—digestive regularity and constipation.
According to the National Ins… Read More »
By Erik Goldman, Editor of Holistic Primary Care-News for Health & Healing
Published May 1, 2012
Holistic practitioners are less than excited about the Affordable Care Act, and many believe it will never see the light of day. Read More »
Published May 1, 2012
Nutraceuticals: Lactobacillus acidophilus and Bifidobacterium bifidum
Indication: Common cold
Source: Pediatr Int., Apr 16, 2012 [Epub ahead of pr… Read More »
Published April 27, 2012
On the surface, very little appears monolithic about adult Millennials (defined as those in the 18- to 29-year-old age group, and also known as Gen-Y). Millennials include full-time college students, late-20-somethings who have moved back to their pa… Read More »
Published April 25, 2012
In what’s been called its largest acquisition ever, Nestlé has agreed to acquire Pfizer Nutrition for $11.85 billion (USD) to enhance its position in global infant nutrition. The acquisition, which is subject to regulatory approval, will… Read More »
Published April 25, 2012
Consumption of 100% fruit juice is closely linked to improved nutrient adequacy among 2-18 year olds, according to new research published in Public Health Nutrition. The new study from researchers at the Louisiana State University Agricultural… Read More »
Published April 25, 2012
Consumers have good levels of vitamins A and D and folate, but fall short in other areas. Read More »
