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October 2014 Issue
Last Updated Friday, October 24 2014
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Cereal Fortification Tips & Trends
By Patrick Morris, Communications Manager, Fortitech Premixes, DSM Nutritional Products
Published August 8, 2014
Cereal can be a great vehicle to deliver nutrients that help to support overall health and wellness. Read More »
Published March 3, 2014
Cheerios and Grape Nuts remove GMO ingredients. Read More »
Kellogg Launches Special K Hot Cereal & More
Published June 11, 2013
Kellogg Company, Battle Creek, MI, has unveiled several new breakfast products to meet the changing needs and preferences of many of its consumers, including Special K Nourish hot cereal and bars.   "Special K Nourish hot cereal and bars ar… Read More »
C is for Cereal
Published February 22, 2013
Post Foods, LLC, Parsippany, NJ, has introduced Post Sesame Street Cereal, a wholesome, whole grain oat-based cereal for little ones. For years, toddlers have started their mornings watching their favorite furry friends, Elmo and Cookie Monster, on S… Read More »
Cereal: The Complete Story
By Joanna Cosgrove, Online Editor
Published September 3, 2012
Kellogg research presentation outlines the health benefits of starting the day with a bowl of cereal. Read More »
Food Bars in the U.S.
By Joanna Cosgrove, Online Editor
Published May 3, 2012
Bolstered by health conscious ingredients and innovative delivery formats, the bar market is blurring the line between meals and snacks. Read More »
Cereal’s Confusing Claims
By Joanna Cosgrove
Published August 25, 2011
Yale researchers call for greater government regulation on misleading health claims in the cereal aisle. Read More »
Published March 1, 2009
Sunny Crunch Foods, Toronto, Ontario, Canada, has launched all-natural Probiotic Chewy Cereal Bars, which contain GanedenBC30 probiotic, whole oats and evaporated cane juice. They require no refrigeration and are available in four flavors: Cranberry,… Read More »
Published March 1, 2008
Horizon Milling has developed three new prototypes that demonstrate how food manufacturers can easily incorporate a concentrated source of essential vitamins, minerals and antioxidants into great-tasting snacks, cereals and bars using all-natural Gra… Read More »
Rethinking Functional Foods
By Julian Mellentin, Editor, New Nutrition Business
Published November 1, 2011
Companies making products that deliver against consumers’ biggest health interests are able to create new brands and grow sales, while still charging premium prices—even in this economy. Read More »
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