Search Results for 'Casey Adams'
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Published May 10, 2011
Food allergies and food intolerances are increasing dramatically throughout the world, especially among developed countries. For example, peanut and tree nut allergies among American children more than tripled between 1997 and 2008. In Britain, hospi… Read More »
By Casey Adams, PhD
Published May 2, 2011
Defying the economic downturn, greenfoods are stronger than ever. Read More »
Published October 29, 2010
Casey Adams PhD, NP, has authored a new book titled Natural Sleep Solutions for Insomnia: The Science of Sleep, Dreaming, and Nature's Sleep Remedies. Covering about 250 traditional and healthy remedies to get to sleep and experience deep sleep,… Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
By Casey Adams
Published November 1, 2009
Heart disease used to mean a weak heart and nutraceuticals used to be bystanders among clinical heart disease solutions. Times have changed. Read More »
By Casey Adams
Published May 1, 2009
Research reveals interesting applications for probiotic bacteria and their frequent partners in health, prebiotics. Read More »
By Casey Adams
Published October 1, 2008
The U.S. medicinal mushroom market continues to grow and evolve rapidly, but its size still pales in comparison to the rest of the world. Read More »
By Rebecca Wright
Published April 1, 2008
A February 11th Reuters article suggests that heart disease may be on the rise. This doesn't surprise me. However, in reading that article, it did surprise me to learn how at risk younger generations are for developing the disease. The situation, acc… Read More »
By Casey Adams
Published April 1, 2008
A comprehensive review of the research behind scores of nutraceutical ingredients that help keep a heart healthy and happy. Read More »
By Casey Adams
Published October 1, 2007
Research points to the usefulness of many botanicals in the prevention and amelioration of blood sugar disorders. Read More »
By Casey Adams, DSc
Published April 1, 2007
The soy market has experienced remarkable growth over the last several years and its versatility is paving the way toward an innovative future. Read More »
By Casey Adams, IHD
Published November 1, 2005
Dipping into the world's ocean to find sustainable sources of nutrition should be of great importance in today's marine nutraceuticals market. Read More »
