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October 2014 Issue
Last Updated Thursday, October 23 2014
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Search Results for 'Cardiovascular Health'

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Published June 2, 2014
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals. Under the agreement, DuPon… Read More »
Published July 1, 2012
Nutraceutical: Omega 3s   Indication: Cardiovascular outcomes in people with diabetes   Source: N Engl J Med, Doi: 10.1056/NEJMoa1203859.   Research: In this double-blind study with a 2-by-2 factorial design, researchers randomly assig… Read More »
Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
The Cardiovascular Health Market
By Ewa Hudson, Head of Health & Wellness Research, Euromonitor International
Published November 1, 2011
Looking at the broader trends in cardiovascular health can help product developers plan future growth strategies. Read More »
By Tim Wright
Published May 1, 2004
Examining market trends and ingredients for cardiovascular support. Read More »
Jusuru Intl. Targets Beauty from Within
Published August 22, 2014
Jusuru International, Anaheim, CA, has developed Liquid BioCell Life, featuring its patented ingredient Liquid BioCell, which targets skin and joint health.   Liquid BioCell Life is gluten and GMO free, and includes 13 antioxidant potent superfr… Read More »
Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published April 1, 2014
A study published in Vascular Health and Risk Management demonstrated that Pantesin Pantethine from Kyowa Hakko was effective in lowering cardiovascular risk markers in study participants with low to moderate risk factors who were eligible for statin… Read More »
More Support for Omega 3 Fatty Acids for Older Adults
By Coleen Nolan, MSc, RD, DSM Nutritional Products
Published May 20, 2013
Population studies, mostly relying on self-reported intakes, have consistently found omega 3 intakes reduce risk of coronary heart disease (CHD) death. Read More »
Omega 3s Under Fire
By Joanna Cosgrove, Online Editor
Published September 13, 2012
JAMA, ConsumerLab voice concerns about omega 3s, while industry associations rebuff the criticism. Read More »
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