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October 2014 Issue
Last Updated Thursday, October 2 2014
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Search Results for 'Cardiovascular Health'

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Published June 2, 2014
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals. Under the agreement, DuPon… Read More »
Published July 1, 2012
Nutraceutical: Omega 3s   Indication: Cardiovascular outcomes in people with diabetes   Source: N Engl J Med, Doi: 10.1056/NEJMoa1203859.   Research: In this double-blind study with a 2-by-2 factorial design, researchers randomly assig… Read More »
Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
The Cardiovascular Health Market
By Ewa Hudson, Head of Health & Wellness Research, Euromonitor International
Published November 1, 2011
Looking at the broader trends in cardiovascular health can help product developers plan future growth strategies. Read More »
By Tim Wright
Published May 1, 2004
Examining market trends and ingredients for cardiovascular support. Read More »
Published July 31, 2014
Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present. Read More »
Published April 2, 2014
Two new studies evaluating vitamin D in the support of a variety of medical issues were published in BMJ. Read More »
Vitamin K2 Researcher, Dr. Cees Vermeer, Honored as a Top Scientist
Published June 11, 2013
Renowned vitamin K2 researcher, Dr. Cees Vermeer, Professor of the Cardiovascular Research Institute Maastricht, University of Maastricht and CEO of VitaK BV, the long-time research partner of NattoPharma ASA, Oslo, Norway, has been identified a… Read More »
New Frontiers in Nutritional Enzymes
By Lisa Olivo, Associate Editor
Published October 1, 2012
Companies are exploring additional indication areas for enzymes, beyond digestive health. Read More »
Omega 3s Under Fire
By Joanna Cosgrove, Online Editor
Published September 13, 2012
JAMA, ConsumerLab voice concerns about omega 3s, while industry associations rebuff the criticism. Read More »
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