Search Results for 'Cardiovascular Health'
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Published June 2, 2014
DuPont Nutrition & Health and AB-Biotics have signed a global collaboration and licensing agreement on AB-Life, a probiotic that is clinically documented to maintain healthy levels of cholesterol in at-risk individuals. Under the agreement, DuPon… Read More »
Published July 1, 2012
Nutraceutical: Omega 3s
Indication: Cardiovascular outcomes in people with diabetes
Source: N Engl J Med, Doi: 10.1056/NEJMoa1203859.
Research: In this double-blind study with a 2-by-2 factorial design, researchers randomly assig… Read More »
Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
By Ewa Hudson, Head of Health & Wellness Research, Euromonitor International
Published November 1, 2011
Looking at the broader trends in cardiovascular health can help product developers plan future growth strategies. Read More »
By Tim Wright
Published May 1, 2004
Examining market trends and ingredients for cardiovascular support. Read More »
Published January 8, 2015
Monounsaturated fat, fiber, phytosterols and other bioactives in avocados may benefit risk factors. Read More »
Published December 17, 2014
Comparison of low- and high-GI diets found no significant difference in reducing CV risk or reversing insulin resistance. Read More »
Published June 5, 2014
Euromonitor Senior Analyst says top consumer concerns include bone/joint health and cardiovascular health, along with niche brain and vision health. Read More »
Published February 28, 2014
Naturex has been granted a Natural Product Number (NPN) for Svetol brand green coffee bean extract for its benefits on weight management and cardiovascular health.
The scientific validity of studies on Svetol has been recognized by the Canadian Heal… Read More »
By Diana Cowland, Health and Wellness Analyst, Euromonitor International
Published December 12, 2013
Global growth of naturally healthy nuts is set to be $4.1 billion from 2013 to 2018. Read More »
