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By Joanna Cosgrove, Online Editor
Published May 24, 2012
Prominent UK sports supplement line gets a fresh makeover and a new manufacturing facility. Read More »
Published May 24, 2012
A new study published in Heart Journal has found that the benefits of dietary calcium might not offer any significant cardiovascular benefits, and cautioned against calcium… Read More »
Published May 16, 2012
Scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, Oakland, CA, have developed a low-calorie fruit-based high fiber vitamin and mineral nutrition bar called the “CHORI-bar”… Read More »
Published May 15, 2012
Life Extension, Fort Lauderdale, FL, has introduced Olive Leaf Vascular Support with Benolea from Frutarom, North Bergen, NJ. Benolea is a clinically proven ingredient that helps naturally modulate blood pressure levels already within normal range an… Read More »
By Joanna Cosgrove, Online Editor
Published May 14, 2012
Study finds healthcare professionals are in favor of biotechnology in food products and sustainable farming when it boosts nutritional benefits. Read More »
Published May 11, 2012
Led by National Medal of Science winner Bruce N. Ames, Ph.D., scientists at Children’s Hospital Oakland Research Institute’s (CHORI)Nutrition & Metabolism Center, have developed a low-calorie, fruit-based high fiber vitamin and minera… Read More »
By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
Published May 7, 2012
Omthera Pharmaceuticals, Inc., has announced positive top-line data from its EVOLVE clinical study for Epanova, the company's lead compound for the treatment of patients with very high triglycerides. The Phase 3 clinical trial randomized 399 subj… Read More »
Published May 4, 2012
A new, one-year, double-blind controlled clinical study shows that cacao-flavonoids and soy isoflavones can significantly improve biomarkers of CVD risk in postmenopausal women with type 2 diabetes. The trial, conducted by Peter J. Curtis, Ph.D.,… Read More »
Published May 1, 2012
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
Published April 30, 2012
The FDA has issued warning… Read More »
Published April 25, 2012
GOED puts new study in perspective, viewing it as a positive step for omega 3s in terms of the science. Read More »
Published April 25, 2012
A meta-analysis published online April 9 by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by industry trade associations. The study, titled “Efficacy of Omega-3 Fatty Acid Supplem… Read More »
Published April 11, 2012
The dietary supplement industry has continued to discount the omega-3 meta-analysis, published online by the Archives of Internal Medicine earlier this week. Adding to comments from the Council for Responsible Nutrition and the Natural Products Association, the Salt Lake City, UT-based Global Organization for EPA and DHA Omega-3s (GOED) issued its own take-aways. Read More »
Published April 10, 2012
A meta-analysis published online late yesterday by the Archives of Internal Medicine has been panned as “limited” and “inaccurate” by… Read More »
