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By Joanna Cosgrove
Published February 17, 2011
New line of supplements is formulated to meet the unique health needs of African, Asian, European and Hispanic consumers. Read More »
Published February 15, 2011
Dietary fiber may reduce the risk of death from cardiovascular, infectious and respiratory diseases, according to research recently published in the Archives of Internal Medicine. Read More »
Published January 11, 2011
A new guide in the March 2011 issue of ShopSmart, from the publisher of Consumer Reports, highlights 25 healthful food bargains for consumers. Read More »
Published January 11, 2011
The global market for soy foods is forecast to reach $42.3 billion by the year 2015, according to a new report from Global Industry Analysts Inc. Read More »
Published January 6, 2011
Research from Newcastle University suggests bioavailable green tea metabolites could protect against Alzheimer’s disease. Read More »
By Amanda Baltazar
Published December 27, 2010
Nanotechnology could revolutionize our food but are there too many downsides? Read More »
By Joanna Cosgrove
Published December 20, 2010
NHRI symposium tackled the top issues affecting supplement industry. Read More »
By Joanna Cosgrove
Published December 16, 2010
German functional food conference examined market developments and changes in consumer behaviors. Read More »
By Sheldon Baker
Published December 3, 2010
Michael McGuffin is president of the American Herbal Products Association (AHPA). He has been active in the herbal industry since 1975, having owned and managed both retail and manufacturing businesses in this field. Read More »
Published December 1, 2010
Consumers should feel confident that the vitamin D intake levels needed to achieve the numerous health benefits demonstrated by growing scientific literature does not present a health risk, according to the Council for Responsible Nutrition (CRN), Wa… Read More »
Published December 1, 2010
Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern: calories, saturated fat, trans fat and sodium, according to a new report from the Institute… Read More »
Published December 1, 2010
Nutraceutical: Green tea
Indication: Breast cancer
Source: Breast Cancer Res., October 28, 2010;12(5):R88.
&… Read More »
By Rebecca Wright
Published December 1, 2010
Many companies in the nutraceuticals market spend a lot of money and resources on multiple ingredients spanning multiple health platforms. Not so for Eagan, MN-based Biothera. This biotechnology firm spends millions of dollars specifically to support… Read More »
By Rebecca Wright
Published December 1, 2010
Executives reflect on the past year in nutraceuticals and look ahead to what the future might bring. Read More »
Published November 30, 2010
Most Americans and Canadians up to age 70 need no more than 600 international units (IUs) of vitamin D per day to maintain health, and those 71 and older may need as much as 800 IUs, says a new report from the Institute of Medicine. Read More »
