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By Tim Wright
Published March 1, 2004
Slow but steady growth is the way for a category in need of more research and education. Read More »
Published November 1, 2003
Prime National Publishing Company, Weston, MA, has launched a new cancer journal to meet the need for scientific research in the growing field of integrative medicine. Led by Kristine Nelson and supported by established and highly regarded specialist… Read More »
Published October 1, 2003
The U.S. Department of Health and Human Services, in conjunction with the National Cancer Institute, has created a program to encourage men to “shoot for nine”—that’s nine servings of fruits and vegetables each day. With the h… Read More »
By Dr. A. Elizabeth Sloan
Published October 1, 2003
From children to 'tweens' to adults to baby boomers, nutraceuticals producers are staring at a world of opportunity, especially in the areas of weight loss, diabetes and heart health. Read More »
Published September 1, 2003
“Scientists at the Institute of Food Research (IFR) in the UK have begun work to identify the compounds in strawberries responsible for inhibiting the growth of cancer cells. They are hoping to develop new varieties in which the anticarcinogeni… Read More »
By Rebecca Madley-Wright
Published September 1, 2003
These to categories represent the foundation of the nutraceuticals industry and they are only getting stronger; however with many regulatory uncertainties ahead, the resolve of these markets will certainly be tested. Read More »
Published July 1, 2003
London-based Cancer Research U.K. recently published a monograph concerning medicinal mushrooms and cancer. This monograph provides a comprehensive overview of this subject from the technology of cultivation, extraction and chemistry of medicinal mus… Read More »
Published June 1, 2003
Body weight is directly associated with mortality from cancer, according to a study carried out in the U.S. Researchers at the American Cancer Society in Atlanta found that increased body weight is not only related to specific cancers but also to dea… Read More »
Published May 1, 2003
Eating raw broccoli may combat cancer…When you chew broccoli, its cells rupture, releasing an enzyme that produces a class of chemicals called sulphoraphanes. Nathan Matusheski, a researcher at the University of Illinois, Urbana-Champaign, cru… Read More »
Published May 1, 2003
In April, a letter from the Office of Nutritional Products, Labeling and Dietary Supplements, of the Center for Food Safety and Applied Nutrition, College Park, MD, indicated its allowance of a qualified health claim specifying the relationship of an… Read More »
Published January 1, 2003
“German scientists say they have developed a beer that could help fight cancer. It contains high levels of a potent antioxidant called xanthohumol, which is found in hops and has been shown in previous laboratory studies to stem the growth of t… Read More »
By Joerg Gruenwald & Cordula Mueller
Published January 1, 2003
Examining the challenges and possibilities of brining a high-dosage supplement/food to market in Europe. Read More »
By Kathie Wrick, Ph.D.
Published January 1, 2003
The U.S. soy market growth at retail continues upward, although the category shows signs of maturing. Read More »
By Joerg Gruenwald
Published September 1, 2002
Examining successful products in Europe that could have a place in the U.S. market. Read More »
