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By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Joanna Cosgrove, Online Editor
Published March 1, 2012
Despite advancements in processing and formulating, the consumer penchant for soy foods and beverages isn’t what it used to be, compelling innovators to find new ways to innovate with the humble bean. Read More »
By Sean Moloughney, Associate Editor
Published March 1, 2012
Turn the clock back to 1994 for a minute. Doesn’t it feel like a lifetime ago? How’s your hair looking? Still got the same killer dance moves? I guess some things never change.
The nutraceuticals landscape has matured signifi… Read More »
Published March 1, 2012
Nutraceutical: Dietary fiber/whole grains
Indication: Colon cancer
Source: BMJ, November 10, 2011;343:d6617.
Research… Read More »
Published March 1, 2012
Nutraceutical: Vitamin E
Indication: Prostate cancer
Source: JAMA, October 12, 2011;306(14): 1549-56.
Research… Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
Published February 16, 2012
Seventy-five percent of integrative medicine centers included in a new study about integrative practice reported success treating chronic pain. More than half of centers reported successfully using integrative medicine to treat gastrointestinal conditions, depression/anxiety, cancer and stress. Read More »
Published February 13, 2012
Cypress Systems has announced that additional research has been published indicating that selenium forms vary and that high-selenium yeast such as SelenoExcell from Cypress Systems, is the most effective form. The effect of selenium enrichment on bak… Read More »
Published February 13, 2012
Research published in the Archives of Internal Medicine found no beneficial effects of supplementation with relatively low doses of B vitamins and/or omega 3 fatty acids on cancer outcomes in individuals with prior cardiovascular disease. Read More »
By Joanna Cosgrove, Online Editor
Published February 9, 2012
Researchers at the University of Alabama focus on dietary deficiencies as an environmental contributor to the development of autism spectrum disorders. Read More »
Published February 3, 2012
National Institutes of Health researchers and their colleagues have identified how resveratrol, a naturally occurring chemical found in red wine and other plant products, may confer its health benefits. Read More »
By Joanna Cosgrove, Online Editor
Published January 9, 2012
University of Colorado Cancer Center finds milk thistle extract stops lung cancer in mice. Read More »
Published January 9, 2012
The FTC has announced that an operation that marketed acai berry supplements, "colon cleansers" and other products using allegedly fraudulent free trial offers and phony endorsements from Oprah Winfrey and Rachael Ray will pay $1.5 million as part of a settlement. The money will be made available for consumer refunds. Read More »
By Alan Richman, Contributing Writer
Published January 2, 2012
There’s more than A, B, C to watch—and watch out for—in the vitamin category. Read More »
By Barbara Katz, President, HealthFocus International, St. Petersburg, FL
Published January 2, 2012
As science proliferates consumer understanding lags behind, but the message is becoming more relevant for those most in need of relief. Read More »
