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By Joanna Cosgrove
Published July 1, 2007
It's been estimated that one in eight women are diagnosed with breast cancer each year but only a slim minority of breast cancer survivors follow a healthy lifestyle that includes the recommended intakes of vegetables and fruits, as well as moderate… Read More »
By Joanna Cosgrove
Published June 1, 2007
National Cancer Institute study links multivitamin overuse with aggressive prostate cancer. Read More »
By Marian Zboraj
Published May 23, 2007
In comments from Daniel Fabricant, PhD, vice president of scientific and regulatory affairs, the Natural Products Association, Washington, D.C., is questioning the findings being reported at the American Thoracic Society 2007 International Conference… Read More »
Published May 1, 2007
The Department of Medicine, Section of Hematology/Oncology, MacLean Center for Clinical Medical Ethics, the Cancer Research Center, The University of Chicago, Chicago, IL, and the Department of Sociology, University of Utah, Salt Lake City, UT, recen… Read More »
Published May 1, 2007
NutraCea, El Dorado Hills, CA, has released the results of a study investigating the effect of rice bran on several intestinal adenomas in cancerous mice. The results were published in the January 9, 2007 online edition of the British Journal of Canc… Read More »
Published March 1, 2007
Can switching your diet protect you from cancer—or cure it? Everybody seems to have an opinion, and experts say that’s part of the problem. Some say soybeans are good. Others think red meat and whole milk are bad. A recent study suggests… Read More »
Published March 1, 2007
Exposure to vitamin D from sunlight is known to improve the prognosis of certain cancers. U.S. drug company Novacea has produced a pill, which delivers a concentrated dose of the vitamin without running the risk of side-effects from an overdose.… Read More »
By Lisa Schofield
Published March 1, 2007
One of the largest segments of the dietary supplement market, antioxidants are entering a new phase of development. Read More »
Published September 1, 2006
Ribbon Nutrition Contributes to Fight Against Breast Cancer
Named after the universally recognized breast cancer awareness pink ribbon, Ribbon Nutrition, St. Petersburg, FL, recently introduced a line of 40 premium dietary supplements in bottl… Read More »
Published September 1, 2006
Ribbon Nutrition Contributes to Fight Against Breast Cancer
Named after the universally recognized breast cancer awareness pink ribbon, Ribbon Nutrition, St. Petersburg, FL, recently introduced a line of 40 premium dietary supplements in bottl… Read More »
By Professor N. A. Michael Eskin
Published July 1, 2006
Yellow or white mustard (Sinapis alba L.) is best known in North America as the main ingredient in hot dog mustard. However, yellow mustard is unique in the mustard family because it contains large amounts of a mucilage or gum on its seed co… Read More »
Published June 1, 2006
ConsumerLab.com Reviews Cancer Prevention Supplements
ConsumerLab.com, White Plains, NY, has released the results of its new Product Review of Supplements for Cancer Prevention. Cancer is the second leading cause of death in the U.S. Intake of… Read More »
By Barbara Freda
Published June 1, 2006
Examining the market potential for nutraceuticals in cancer prevention and treatment. Read More »
By Christine Esposito
Published June 1, 2006
Health has never been much of a focus for men, but times are certainly changing. Read More »
By Leah Sullivan, MBA
Published May 1, 2006
Reviewing the scientific literature connecting supplement use to reducing the risk of certain cancers. Read More »
