Trial finds modest reduction in cardiovascular events for those taking cocoa extract, no association between multivitamins and reduced risk of cancer or CVD.
Based on NHANES data collected from cancer survivors, the authors of a review found that the use of supplements was linked to long-term, cost-effective benefit.
This trend applied to adults of any age and weight, which was unaffected by smoking and alcohol consumption, according to data from over 177,000 U.K. adults.
The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.
The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.
A protein called BRAWNIN is responsible for energy production, and was found missing in zebrafish with similar features to rare human mitochondrial diseases.
Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.