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October 2014 Issue
Last Updated Saturday, October 25 2014
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Published September 23, 2014
The new White Paper predicted that foods with insect-based ingredients could be a $350 million market. Read More »
Published September 4, 2014
Purchase expands Cargill’s chocolate footprint in North America and Europe. Read More »
Published May 2, 2014
(February 20, 2014) Innovative Food Processors, Inc. (IFP) is pleased to announce the addition of Matt Quade and Jeanne Ghorley to their Specialty Ingredients team. Mr. Quade will fill the newly created position of Product Manager for Specialty Ingre… Read More »
New Nutrition Business Forecasts the Biggest Trends of 2014
Published December 11, 2013
The report anticipates that weight wellness and slow energy may be among the key growth opportunities. Read More »
Business Insights: Open Innovation in Nutraceuticals & Functional Foods: Part 2
By Greg Stephens, Windrose Partners, & Audrey Holocher, storied research Inc.
Published April 1, 2013
Industry insiders offer insights into the challenges and opportunities involved with open innovation. Read More »
Business Insights: Open Innovation in Nutraceuticals & Functional Foods
By Gregory Stephens, RD & Audrey Holocher
Published January 1, 2013
An open business model that shares ideas and technologies may offer industry companies significant benefits. Read More »
Business Insights: The Emerging Market for Medical Foods
By Gregory Stephens, RD, President of Windrose Partners,
Published September 1, 2012
Over the past few months there has been quite a bit of activity in the medical foods market. Indeed, industry reports are reflecting consistent and sustainable growth in this multibillion-dollar health and wellness segment. Major pharmaceutical com… Read More »
Published March 6, 2013
B&D Nutritional Ingredients, Inc., Vista, CA, has entered into an exclusive distribution agreement with Seattle- based Nutraberry LLC. Through this agreement, B&D will supply Nutraberry’s Meeker Red Raspberry Seed Powder and Extract to… Read More »
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