Search Results for 'Body'
Refine by Dates:
Refine By
Content Type
BlogBreaking News
Buyers Guide Companies
Classifieds
Columns
Consumer Trends
Editorials
Features
Health E-Insights
Industry Events
Industry News
Market Research
Monograph Center
Naturally Filtered
Online Exclusives
Patents
Peer-reviewed Research
People In The News
Products
Recent Certifications & Approvals
Suppliers Corner
Supplier Research
Supply Source
TrendSense
Webinars
Article Results
1 - 15 of 549 results
Published January 25, 2012
EuroPharma, Green Bay, WI, has released Every Body’s Multiple under its Terry Naturally brand. The product provides the minerals and vitamins that everyone needs in the bioidentical forms that provide reliable benefits, according to the company… Read More »
Published October 10, 2011
Merastin, a proprietary blend of two plant extracts—Sphaeranthus indicus flower heads and Garcinia mangostana fruit rind—from InterHealth Nutraceuticals, significantly reduced body weight, waist and hip size in two weeks… Read More »
Published October 3, 2011
Researchers tracked body weight, body composition and waist circumference data from 73 overweight and obese adults, who were assigned to consume a 200-calorie beverage, consisting of 28 grams of whey or soy protein plus carbohydrate or carbohydrate a… Read More »
Published September 7, 2011
Research has shown that stress and elevated cortisol levels associated with stress negatively impact immune function. A recently published study, evaluated the stress-reducing, immune enhancing properties of WellBody 365 from NutraGenesis. This paten… Read More »
Published July 19, 2011
New research demonstrates the ability of whey protein to help improve body weight and composition, when compared to consuming an equal amount of calories from carbohydrates. Read More »
Published November 9, 2010
Nutragenesis LLC has introduced WellBody 365, an immune support nutraceutical that combines the multi-patented, immune modulating Maitake mushroom extract with Sensoril, a standardized extract of Ashwagandha that is clinically proven to increase the… Read More »
Published June 18, 2010
Despite hopes that higher blood levels of vitamin D might reduce cancer risk, a large study finds no protective effect against non-Hodgkin lymphoma or cancer of the endometrium, esophagus, stomach, kidney, ovary or pancreas. Read More »
Published June 16, 2010
In a new study, researchers from the Harvard School of Public Health (HSPH) have found that eating five or more servings of white rice per week was associated with an increased risk of type 2 diabetes. Read More »
Published June 15, 2010
National Enzyme Company has introduced ZIP EX2, which combines enzymes, B complex vitamins and herbs to offer sustained energy. This all-natural product uses non-stimulant ingredients to provide a three-tiered solution to energy management. Using a u… Read More »
By Joanna Cosgrove
Published June 14, 2010
Researchers develop special contact lens that aids in prolonged medicine delivery. Read More »
Published June 11, 2010
The first Plenary Meeting of a newly formed Technical Committee, provisionally titled Traditional Chinese Medicine when it was formed last year by the International Organization for Standardization (ISO), met over the last two days in Beijing, China. Read More »
By Sheldon Baker
Published June 11, 2010
Gregory Stephens is vice president of strategic consulting with the Natural Marketing Institute (NMI) and has 30 years of specialized expertise in the nutrition and pharmaceutical industries. Read More »
By Rebecca Wright
Published May 3, 2010
The uptick in business for CROs is a positive indication that dietary supplement and functional food companies are doing more research on their products. Read More »
Published March 29, 2010
Researchers from the University of Wisconsin-Madison demonstrated that Clarinol CLA from Lipid Nutrition reduced body fat mass in 6 to 10 year old children who were overweight or obese, using chocolate milk with CLA for 6 months. Results were publish… Read More »
Published March 19, 2010
Consuming a blend of proteins (isolated soy protein, whey protein and casein) may have advantages for sports performance and provide nutritional advantages over consuming just one type of protein, according to a review by Dr. Greg Paul, global direct… Read More »
