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By Joanna Cosgrove, Online Editor
Published May 21, 2012
Natural Standard Research Collaboration founder lays out what doctors and patients need to know. Read More »
Published May 15, 2012
Life Extension, Fort Lauderdale, FL, has introduced Olive Leaf Vascular Support with Benolea from Frutarom, North Bergen, NJ. Benolea is a clinically proven ingredient that helps naturally modulate blood pressure levels already within normal range an… Read More »
By Sheldon Baker
Published May 11, 2012
The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health. Read More »
Published May 8, 2012
ConsumerLab.com purchased and tested more than 50 human and pet osteoarthritis supplements containing glucosamine, chondroitin, and MSM and found some of the products to be contaminated with lead, missing ce… Read More »
By Joanna Cosgrove, Online Editor
Published May 7, 2012
Researchers spotlight hot pepper capsaicinoids for their ability to positively influence heart health. Read More »
Published May 1, 2012
Dietary sources of omega-3 fatty acids include fish oil and certain plant/nut oils. Fish oil contains both docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), while some nuts (English walnuts) and vegetable oils (canola, soybean, flaxseed/linseed, olive) contain alpha-linolenic acid (ALA). Read More »
Published April 30, 2012
The FDA has issued warning… Read More »
By Joanna Cosgrove, Online Editor
Published April 30, 2012
Cannabis Science moves forward with IND process as a topical cannabis product proves successful in skin cancer treatment. Read More »
Published April 25, 2012
The National Advertising Division (NAD) of the Council of Better Business Bureaus has referred advertising for Serranol, a dietary supplement marketed by Good Health Naturally, Escondido, CA, to FTC for further review, after the company declin… Read More »
Published April 2, 2012
Two-thirds of U.S. grocery shoppers bought a food or beverage for a specific health concern in the past year. Read More »
By Joanna Cosgrove, Online Editor
Published March 15, 2012
New report unveils key market drivers and standout categories. Read More »
By Joanna Cosgrove, Online Editor
Published March 5, 2012
Researchers at the University of Zurich are set to begin a multinational study of simple, cost-effective strategies for preventing chronic diseases in the elderly. Read More »
By Dr. A. Elizabeth Sloan
Published March 1, 2012
Dark chocolate/cocoa is perceived as a food rich in antioxidants. The cocoa bean is a powerhouse of health benefits loaded with polyphenols such as flavonoids. Read More »
Published March 1, 2012
The human body contains large amounts of the element magnesium. Magnesium is involved in more than 300 chemical reactions. Read More »
Published February 22, 2012
The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners and consumers—of the instrumental role diet plays in a wide range of health conditions. Read More »
