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By Dr. A. Elizabeth Sloan
Published October 1, 2003
From children to 'tweens' to adults to baby boomers, nutraceuticals producers are staring at a world of opportunity, especially in the areas of weight loss, diabetes and heart health. Read More »
Published September 1, 2003
Balance Bar, Rye Brook, NY, has added three new flavors to its bar lines. The original Balance Bar® line now includes Cookie Dough flavor, while the Balance Gold® line has added Strawberry Cheesecake flavor. Finally, Balance Gold Crunch has a… Read More »
By Linda Douglas, PhD
Published September 1, 2003
Reviewing prebiotic ingredients in terms of their health benefits, applications and place within the nutraceuticals landscape. Read More »
Published June 1, 2003
TwinLab, Hauppauge, NY, has launched Dia-Balance™ Eye Health, designed for diabetics and pre-diabetics. The product was created to promote eye health and help patients suffering from diabetic retinop… Read More »
Published June 1, 2003
Dennis O’Donnell has joined BioBalance Corp., Brooklyn, NY, as its COO. Previously, Mr. O’Donnell was with Wyeth.… Read More »
Published April 1, 2003
The Bio Balance Corporation, New York, NY, has hired Dr. Robert Hoerr as its director of medical and regulatory affairs. Most recently, Dr. Hoerr was chairman and chief technology officer at GalaGen Inc.… Read More »
Published January 1, 2002
The latest news from manufacturers of nutrient bars. Read More »
By Rebecca H. Madley
Published March 1, 2001
Antioxidants are in need of a jumpstart to boost flat sales. Read More »
By Bill Haines, Ph.D.
Published April 1, 2000
Positive acting bacteria delivered through dairy foods Read More »
By Dr. Elizabeth Sloan
Published March 1, 1999
As consumer awareness increases, nutraceuticals will continue to gain in various markets Read More »
