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By Lisa Schofield
Published October 3, 2011
A brief overview of ingredients formulated for GI support. Read More »
Published June 2, 2011
A new study demonstrates that supplementation of an infant formula with BENEO's Orafti Synergy1 (oligofructose-enriched inulin) has a favorable prebiotic effect and is well tolerated by newborns. This study was led by Prof. Gigi Veereman-Wauters… Read More »
By Sean Moloughney, Associate Editor
Published April 1, 2011
The concept of healthy bacteria is beginning to leave a lasting impression on consumers and their well-being. Read More »
Published May 13, 2010
Scientists in Finland have discovered that cheese can help preserve and enhance the immune system of the elderly by acting as a carrier for probiotic bacteria. Read More »
By Joanna Cosgrove
Published May 10, 2010
The RTD tea category welcomes another unconventional but historically-embraced sensation. Read More »
Published May 3, 2010
Researchers from UND School of Medicine and Mayo Clinic recently evaluated 25 patients with irritable bowel syndrome (IBS) as defined by Rome III criteria over a period of 60 days. Patients were treated with a multispecies probiotic product (Multi-Fl… Read More »
By Casey Adams
Published May 3, 2010
Companies are ramping up development of products geared toward improving cognition and preventing dementia. Read More »
By Sean Moloughney
Published May 3, 2010
As they encounter unique health challenges over the course of their lives, women crave condition-specific products. Read More »
By Joanna Cosgrove
Published May 3, 2010
Jim May recounts his roller coaster love affair with the little leaf that’s sweeter than sugar. Read More »
Published May 3, 2010
With the objective of strengthening its global presence and better serving the dietary supplement and food markets, Lallemand Health Ingredients (LHI), Copenhagen, Denmark, has merged with Lal’Food. The new Lallemand Health Ingredients entity i… Read More »
Published April 22, 2010
Interest in food and drinks carrying gut or digestive health claims appears to be continuing unabated, at least as far as food and drinks companies are concerned. Read More »
Published April 21, 2010
Natural compounds in cranberries are linked to the prevention of urinary tract infections (UTIs) but inconsistencies in methods currently used commercially to measure levels can result in the over- or under-estimation of potency levels
Read More »
Published April 15, 2010
Broadening its existing partnership, Danisco has extended its licensing agreement with Fonterra Cooperative Group for two probiotic bacteria cultures. The agreement covers the production and marketing of HOWARU Bifido and Rhamnosus, with the new term… Read More »
By Mark Crawford
Published April 1, 2010
Fiber formulations continue to evolve due to consumer demand. Read More »
By Sean Moloughney
Published April 1, 2010
Beyond calcium, a variety of ingredients are building stronger bones for consumers of all ages, while also
creating a more competitive, advanced market. Read More »
