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July/August 2014 Issue
Last Updated Friday, August 22 2014
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Baby Boomer Health Goals: Can Protein Help Sustain the Golden Years?
By Lisa Olivo, Associate Editor
Published July 16, 2013
Fonterra presents dairy protein as a way for Baby Boomers to maintain their weight, muscle mass and mobility as they age. Read More »
Energy Ingredients for Baby Boomers
By Joanna Cosgrove
Published June 7, 2010
Opportunities abound in this very specific niche market. Read More »
Published May 3, 2010
Baby Boomers are getting older and are beginning to experience some of the aches and pains of aging, such as joint discomfort, high blood pressure, high cholesterol and diabetes. More than any other generation before them, Boomers are educating thems… Read More »
Published April 5, 2010
Baby Boomers are getting older and are beginning to experience some of the aches and pains of aging, such as high blood pressure, high cholesterol and diabetes. Read More »
Snacks & Bars: Bridges to Better Health
By Sean Moloughney, Editor
Published January 2, 2014
Companies that can match simplicity with functionality may gain an edge in this popular category. Read More »
Published August 3, 2011
U.S. demand for cosmeceutical products is expected to increase 6% per year to $8.5 billion in 2015, driven by an aging population seeking to maintain the appearance of youth. Read More »
An Interview with Pat Schneider
By Sheldon Baker
Published July 29, 2011
Pat Schneider joined Unigen in 2008 as chief operating officer. In her current position, she is responsible for global sales and marketing, new business development, new product development, global supply chain, manufacturing and operations. With more than 30 years of experience in domestic and global sales, marketing, product development and operations, she has a proven track record as a business leader launching new products and opening new markets for companies such as Johnson & Johnson, Bristol-Meyers Squibb, Proctor & Gamble, Bayer Consumer Healthcare and Herbalife. Read More »
Formulation Trends in Functional Foods & Beverages
By Jeff Hilton, Partner & Co-Founder
Published July 1, 2011
The functional food and beverage sector is benefiting from an endless array of ingredient options. Read More »
Is Vitality the New Energy?
By Julian Mellentin, Editor
Published March 1, 2011
Vitality is becoming an attractive health proposition for consumers and a good business opportunity for companies. Read More »
By Pete Maletto
Published May 1, 2009
Growing demand for functional foods is overriding concerns about the dismal economy. Read More »
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