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571 - 585 of 938 results
By Joerg Gruenwald
Published June 1, 2007
Science can take a product from substantiation to meaningful market application. Read More »
By Rebecca Wright
Published June 1, 2007
Brand New Brands: Giving Birth Four Times in Two Years
When Nutraceuticals World caught up with Brand New Brands in 2005, it was just getting ready to launch its first functional food company, LightFull Foods. Today the comp… Read More »
By Marian Zboraj
Published June 1, 2007
In the intense search for ways to preserve brain health, consumers are turning to various ingredients aimed at maintaining or improving cognitive function. Read More »
Published June 1, 2007
Indication: Age-related macular degeneration (AMD)
Source:
Experimental Eye Research, April 2007;84(4):718-28.
Research:
An intervention group of 108… Read More »
Published May 1, 2007
The Stanford University School of Medicine, Stanford, CA, will be conducting two studies to examine whether antioxidants and omega 3 fats help prevent heart disease in area residents who are at risk for the condition. Both studies will be led by Chri… Read More »
Published May 1, 2007
Bayer HealthCare, Morristown, NJ, has introduced Bayer Nutritional Science, a new line of nutritional supplements geared toward active Baby Boomers. The new line consists of five formulations that support the heart, mind, joints, eyes and daily well-… Read More »
Published May 1, 2007
Glacéau, Whitestone, NY, has introduced a new variety called VitaminWater XXX. The flavor of XXX blends the tastes of açai, blueberry and pomegranate—tripling the antioxidant levels. Antioxidants have been proven to provide enormo… Read More »
Published May 1, 2007
National Starch Food Innovation has introduced Hi-maize Whole Grain corn flour, a whole grain flour that delivers high dietary fiber content while providing high antioxidant, vitamin A and folic acid levels. Hi-maize Whole Grain corn flour, made from… Read More »
Published May 1, 2007
Terry Laboratories has debuted GlySync, a natural supplement that, along with a healthy diet and lifestyle, helps lower blood sugar and maintain favorable insulin levels to help control diabetes. It works at a cellular level to reduce insulin resista… Read More »
Published May 1, 2007
Indigo Labs: Bringing Liquid Nutrition Ideas to Life
Indigo Labs, Vista, CA, burst onto the nutraceuticals scene just last year, with a mission to bring liquid nutrition to the masses, or at least to the marketers that serve… Read More »
By Ron Bailey
Published May 1, 2007
The market for eye health products is small now, but likely to grow in the future. Read More »
By NW Staff
Published May 1, 2007
A listing of suppliers of eye health ingredients that can help prevent health conditions like AMD and cataracts. Read More »
By Rebecca Wright
Published May 1, 2007
Today's desire for healthy confections is being driven by consumers looking to get more, and in some cases less, from their candy purchases. Read More »
By Marian Zboraj
Published May 1, 2007
A growing number of consumers are becoming concerned about maintaining healthy vision, especially as Baby Boomers encounter more age-related conditions and younger generations feel the effects of a technology-driven society. Read More »
By Marian Zboraj
Published April 19, 2007
For nearly a decade, oncologists have been telling patients undergoing chemotherapy or radiation therapy that they should not take antioxidants and other nutritional supplements because they interfere with treatment. However, a two-part article publi… Read More »
