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October 2014 Issue
Last Updated Monday, October 20 2014
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Search Results for 'Antioxidants'

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Published March 17, 2014
Soluble fiber in oats helps lower total and LDL cholesterol, but scientists now say the cardiovascular health benefits of oats goes beyond fiber. Read More »
Slideshow: Six Antioxidants on the Rise
By Sean Moloughney, Editor
Published March 10, 2014
Look for these ingredients to continue on a positive trajectory. Read More »
Antioxidants Update: Following Science to Success
By Sean Moloughney, Editor
Published March 3, 2014
Continued research supporting product use for specific conditions will help grow consumer awareness and offer long-lasting, added value to the category. Read More »
Market Maturation: Innovation & Science Drive Antioxidants Forward
By Mark Becker, Contributing Writer
Published March 1, 2013
More sophisticated, condition-specific, clinically validated products are engaging knowledgeable consumers focused on health and wellness. Read More »
The True Value of Antioxidants
By Gitte Jensen, PhD, Research Director, NIS Labs
Published March 1, 2013
Controversies continue to surround methods of testing and measuring antioxidant activity. Read More »
Cosmeceuticals & Antioxidants: Perfect Together
By David Sprinkle, Publisher & Research Director, Packaged Facts
Published September 1, 2012
Using Mother Nature as inspriation, cosmeceutical marketers are pursuing antioxidant vitamins, minerals and other plant-based ingredients to bolster product lines. Read More »
2012 Antioxidant Market: Strong & Sophisticated
By Mark Crawford, Contributing Writer
Published March 1, 2012
As sales grow and competition intensifies, consumers are demanding more complex, science-backed products. Read More »
By Sean Moloughney
Published March 1, 2009
In today's crowded market, product differentiation will be the centerpiece of a successful campaign to win over better-educated, cost-conscious consumers. Read More »
Published March 1, 2006
Indication: Age-related macular degeneration (AMD) Source: JAMA December, 2005;294(24):3101-7. Research: The purpose of the study was to investigate whether regular dietary intake of antioxidants is associated with a lower risk of incident AMD.… Read More »
Using Foods to Prevent Depression in Older Adults
By Joanna Cosgrove, Online Editor
Published December 24, 2012
Researchers at Duke University find an increased association between depression and low intake levels of antioxidant-rich fruits and vegetables. Read More »
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