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July/August 2014 Issue
Last Updated Sunday, July 27 2014
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Published September 19, 2013
Included in the HerbalGram article is a table of seven basic tips for selecting a contract laboratory, as well as a number of warning signs of potential dry labs. Read More »
Novel Ingredient Services Hires New Senior Analytical Service Scientist
Published June 5, 2013
Felice Romano has joined Novel Ingredient Services, West Caldwell, NJ, as senior analytical service scientist. In his new position, Mr. Romano will work with venders and contracted laboratories to ensure congruency in test methodologies; troubleshoot… Read More »
Published October 20, 2010
Members of the Zeaxanthin Trade Association have adopted and published a common chiral analytical method to measure the relative percentages of the different zeaxanthin stereoisomers—(3R, 3’R), (3R, 3’S) and (3S, 3’S)—in… Read More »
Published March 2, 2010
The U.S. Pharmacopeial Convention (USP) has released the seventh edition of the Food Chemicals Codex (FCC), which features new and updated quality standards, validated analytical methods and industry guidance documents for ingredients used in functio… Read More »
By Paula Brown
Published September 1, 2009
Reviewing important information on method validation and the organizations that can help. Read More »
By Paula Brown & Steven Dentali, PhD
Published January 1, 2009
Here are some tips on how to use contract laboratories inside the dietary supplement GMP framework. Read More »
Published April 1, 2007
The Flax Lignan Association recently announced the validation of a standardized method for analyzing the content of secoisolariciresinol diglucoside (SDG), the major lignan found in flaxseed ingredients. The method is HPLC-based and has been validate… Read More »
By Mark Roman
Published November 1, 2005
Developing 'gold standard' analytical methods for dietary supplements will level the playing field for companies and further legitimize the business. Read More »
By Darryl Sullivan
Published November 1, 2005
There are several things you need to know before approaching a contract analytical lab about testing your nutraceutical product. Read More »
Nutrition Tipping Point
By Michael McBurney, PhD, FACN, DSM Nutritional Products
Published June 27, 2014
Moving from food choices to nutritional indicators. Read More »
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