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September 2014 Issue
Last Updated Friday, September 19 2014
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Search Results for 'Allergy'

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Published June 10, 2014
Guidelines concluded that frequency of food allergy is greater among children than in adults and prevalence could be growing. Read More »
Published March 3, 2014
Study showed the more nuts the mother consumed, the lower the risk was for her child in developing an allergy. Read More »
Published January 2, 2014
New research suggests that peanut or tree nut consumption during pregnancy may help prevent nut allergies in offspring. Read More »
Rootology Targets Allergy Relief
Published May 20, 2013
According to Leonard Bielory, an allergy and immunology specialist with the Rutgers Center for Environmental Prediction in New Jersey, “Hurricane Sandy and this winter's record-setting blizzard, dumped massive amounts of prec… Read More »
iTube Smart Sizes Lab Quality Food Allergy Detection
By Joanna Cosgrove, Online Editor
Published February 4, 2013
UCLA researchers create a portable device that pairs with a cell phone to detect common food allergens and much more. Read More »
Published January 14, 2013
A new study published in the European Journal of Clinical Nutrition examined the beneficial effects on probiotics in people who suffer from allergic disorders. In the double-blinded, parallel, randomized placebo-controlled trial, scientists evaluated… Read More »
Published August 10, 2012
A new market perspective issued by the Hartman Gluten has questioned the ongoing trend of gluten free eating. “American consumers spend billions annually on gluten-free products is newsworthy, but the jury is out on whether or not the consumers… Read More »
Published April 15, 2011
Wellmune WGP reduces allergy symptoms and improves the quality of life of individuals who suffer from ragweed allergy, according to a new clinical study presented at Experimental Biology 2011, an annual meeting attracting nearly 13,000 scientists and exhibitors. Read More »
By Joanna Cosgrove
Published July 1, 2007
Efficas Care blocks leukotriene inflammation responsible for allergies and asthma. Read More »
Published May 1, 2013
While almost six in 10 Americans (58%) said they watch their sodium intake, new research from Mintel on consumer attitudes toward sodium reveals that there may be some confusion about the source of their sodium. About 72% of consumers who are current… Read More »
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